05/28/2026
Cook with us this weekend 🧑🍳Limited spots remains for World of Tatse: Mediterranean Friday 5/29 and Street Food: Southeast Asia Sunday 5/31.
Reserve your seat on our website 🍴
Cook Street School of Culinary Arts
Whether you're a knife-shy beginner or want to expand your skills in the kitchen, choose Cook Street! Touch, taste, cook, eat and critique. Apply Today!
At Cook Street, you’ll eat what you cook and talk about what you cook – every day. During your accelerated 16-week program you’ll enjoy 80% of your time cooking versus less than 25% in traditional programs and you’ll do it in an environment that’s committed to classic culinary traditions while utilizing modern techniques and fusion interpretations.
05/28/2026
05/22/2026
Our culinary students took Southeast Asia by storm a few weeks ago 🌏🔥
Now it’s your turn.
Join us on May 31st for an immersive recreational cooking class inspired by the bold, vibrant flavors of Southeast Asia.
On the menu:
• Popiah– fresh spring rolls from Singapore
• Laksa– rice noodles in coconut curry & tamarind broth from Malaysia
• Khao Tom- sweet sticky rice steamed in banana leaves from Laos
From technique to tasting, you’ll learn how to bring these dishes to life at home 🍜🥢
Spots are limited. Sign up now through our website.
05/21/2026
A look back at Restaurant Week 💫
Our daytime Professional Culinary students served up bold flavors, fresh ingredients, and plenty of creativity through their “Cocina Mexicana” menu 🔥
We love watching our students take their learnings beyond the classroom and into service. That’s what this program is all about!
Thank you to everyone who joined us and supported the next generation of chefs. 🍽️
05/17/2026
A world of taste awaits 🌍🍽️
We’re bringing flavors from around the globe to Cook Street 🌍 Join us at the end of this month for two hands-on culinary experiences inspired by the Mediterranean and Germany.
🇲🇦 Mediterranean — Friday, May 29
🇩🇪 Germany — Saturday, May 30
From bold spices to comforting classics, these classes bring culture, technique, and flavor to the table.
Head to the link in our bio to explore all upcoming classes + events and reserve your spot.
05/14/2026
Back to Italy for Date Night 🇮🇹🍷 Join us Memorial Day Weekend on May 22nd for an evening inspired by classic Italian flavors and handmade dishes.
On the menu:
✨ Parmesan & Rosemary Stuffed Mussels
✨ Braciole with Risotto Milanese
✨ Homemade Vanilla Ice Cream with Coffee Caramel Sauce + Amaretti Cookie
Reserve your seat now through the website — spots are limited.
05/12/2026
This Thursday + Friday = Restaurant Week 2026 🍽️✨
📆May 14th & 15th | 12–2PM
Experience a thoughtfully curated six-course lunch created by Cook Street Culinary Arts students alongside our chef instructors — highlighting seasonal ingredients, refined technique, and plenty of creativity along the way.
A unique opportunity to support emerging chefs while enjoying an unforgettable afternoon at Cook Street 🫶
Reservations are limited — save your seat by heading over to cook street.com
cookstreet denvercookingclasses
05/11/2026
Meet the team Mondays 👨🍳✨
Say hello to Chef Laith Sulaiman, our incredible Sous Chef here at Cook Street School of Culinary Arts 🤍
Born and raised in Saudi Arabia, Chef Laith brings precision, passion, and mentorship into every kitchen he steps into. A proud Cook Street graduate himself, his experience includes kitchens like Coperta, Rosetta Hall, and Point Easy — with culinary interests spanning pasta, Middle Eastern cuisine, and classic French technique 🍝🔪
One of his favorite parts of teaching? Watching students reach that moment when everything finally clicks and they begin thinking like true professionals.
Favorite thing to cook: “Onions. They’re the base of almost every savory dish — a universal connection between cooks across all cuisines.” 🧅✨
05/08/2026
Join us for Pasta 101 🍝 happening Saturday, May 23rd at 6PM.
Take your pasta game beyond the box 😏
In this hands-on class, you’ll turn simple pantry staples into something truly special. Fresh, seasonal ingredients + foundational techniques you’ll use again and again in your home kitchen 🧑🍳
You’ll learn:
• scratch dough from the ground up
• cutting + shaping fresh pasta
• classic, well-balanced sauces
• thoughtful, elevated plating
Sign up on our website!
05/06/2026
Chef’s Table 🍽️ Next week only.
Restaurant week: May 14th & May 15th | 12:00–2:00PM
Join us for lunch at Cook Street’s Chef’s Table during Restaurant Week.
A six-course menu prepared by our Culinary Arts students, guided by chef instructors and built around seasonal technique, creativity, and intention.
Come support the next generation of chefs + enjoy a lunch made with purpose 🫶 reserve your seat at cookstreet.com
05/04/2026
Your pastry era starts this summer 👩🍰✨
Applications are now open for Cook Street’s Pastry Program—where you’ll learn everything from decorative cakes and artisan breads to pastries and fine desserts. Guided by our expert pastry chef, you’ll build the skills (and confidence) to bring your creations to life.
Ready to get started? Head to cookstreet.com to enroll 🍓🥐
05/01/2026
We took our pro students to SE Asia today! 🍚
On the menu:
• Lumpiang Shanghai (Filipino fried spring rolls)
• Gado-gado (Indonesian peanut salad)
• Ayam Goreng (Malaysian fried chicken)
• Bibingka with Salted Duck Egg (Filipino rice cake)
• Tamarind Iced Tea
Interest in going pro with your culinary journey? Head over to our website for more info and enrollment — cookstreet.com
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43 W. 9th Avenue
Denver, CO
80204