Little Kitchen Academy is the premier Montessori-inspired cooking academy for kids ages 3-18.
05/04/2026
💡Tool Spotlight: Salad Spinner💡
🧠 Intelligent purpose: hand coordination to be able to hold the spinner still while spinning it around.
🧐 Point of interest: the sound the salad spinner creates! Watching the spinner go around and seeing the water droplets cover the base of the tool
❌ Control of error: not properly assembling it, so it doesn’t seal and doesn’t spin.
05/01/2026
🎉 WE’RE TURNING 3! AND WE’RE CELEBRATING BIG...
And we’re celebrating the only way we know how… by GIVING BACK!
🎂 Limited-time special pricing is here from May 1-31!
GET OUR LIMITED ANNIVERSARY OFFER
✨ NEW 2-Class Bundle: $199 (was $278 → SAVE $79!)
Try more, save more. Book any 2 classes in the same checkout and automatically SAVE $79 (no code needed)
✨ 4-Class Session: $399 (was $479 → SAVE $80!)
More flexibility for busy schedules. Choose 4 classes that work for your child and get the same experience with more SAVINGS!
✨ Single Class: $129 (was $149 → SAVE $20!)
Need to book a drop-in class? We’ve got you covered.
More flexibility. More ways to try. Same hands-on experience your children LOVE!
Register at the LINK IN BIO 🔗
Some restrictions apply. Select classes only. Excludes summer camps.
04/19/2026
In our final month before Summer, we’ll be talking about how to fuel our bodies for fun, sun, and learning!
“Superfoods” isn’t a scientific term; it’s a nickname for any ingredient that comes from Mother Nature that gives us the nutrients our bodies need to be strong! So we’ll be focused on Mother Nature’s best: a variety of fruits, vegetables, and ingredients used to create balanced and fuel powered meals 💪
In our classes, we use local, seasonal, and organic ingredients. Our students are invited to explore fruits, veggies, and herbs from scratch to consumption, tasting and testing and modifying along the way — developing their palettes and a healthful relationship with and to food.
Don’t wait to register! Summer is our most popular season, and many metro Denver area families have already secured their spots. Need help? Send us a DM or give us a call 😊
04/18/2026
…. And it’s definitely more fun here, anyway 😉
With snow on the ground, Summer is on our mind! Have you snagged your spots in our maximum-10-student Camp classes for school break yet? They’re going quickly and we don’t want you to miss out!
Need help? Send us a DM or give us a call 📲
04/11/2026
When our students join us at , they agree to three things: to care for themselves, to care for others, and to care for the environment. Our hope is to inspire our students to become responsible, capable, considerate members of their community.
Through How Can I Help? at LKA, we put that into practice by asking our students to donate $1 (reserved from their session’s tuition!) to one of our partner organizations that align with that agreement:
📲 for friends who are experiencing hardship and need some support
🐦 Changing Lives From Scratch Fund, a scholarship fund that’s been used for events like those for
🌳 to provide care for our beautiful Earth by planting trees, during Earth Month and beyond!
Has your student donated through HCIH? Which organization did they choose?
We still have space in April and May sessions, and are currently *only* accepting session enrollments for Summer weekdays — secure your child’s spot (and their community impact) by registering now.
Denver families, come meet Jess at our Open House on Friday April 3rd! 💚
Jess, LKA Customer Experience Coordinator, will be onsite to meet you in person, answer your questions, and help you register!
Open House Details
📅 Date: Friday 4/3/26
⏰ Time: 4-6pm
📍 Location: 4064 E 8th Pl, Denver, CO 80220
👩🍳 What to Expect
Here’s your chance to walk past the chef’s only line and tour our environment with your young chef, meet and connect with our Director Anthony and Customer Experience Coordinator Jess, ask questions about our classes and/or curriculum, get help with registration, and anything else LKA that has been on your mind.
We look forward to seeing you soon!
When you ask our students what their favorite tool was, their answer is often “the tasting spoon!” 😋
Tasting is not only the best part of cooking, it supports sensorial refinement which is vital to the Montessori method and our Montessori inspiration!
While something like a sweetener taste test simply seems like a fast track to a sugar rush, comparing and contrasting the texture and flavor of maple syrup, honey, agave, and others gives a child “the keys to classifying things around them, which leads to the child making their own experiences in the environment.” 💡
Ask your student what their favorite thing they’ve tasted in our kitchen is, and drop the answer below!
03/24/2026
Spring Flavor Lab loading…. 🧪
This Spring Break, fresh flavors are in season! Students will explore bright, spring-inspired ingredients and discover how flavors work together. Through tasting and testing, students will learn to think like culinary scientists 🥼🌷
Full week Half-Day camps for our preschool and primary students, and a mini Spring Break camp for our preteens, begin March 30. Need help? Give us a call at 888.291.8810 📲
Curious about our space? Have a nervous potential student? We have an Open House coming up on April 2 🤗
