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Ancient orange history tells us that these fruits originated at least 2,300 years ago in Southeast Asia. But nobody foun...
04/28/2023

Ancient orange history tells us that these fruits originated at least 2,300 years ago in Southeast Asia. But nobody found oranges in the wild! Research suggests they are the result of a cross between a pomelo and a mandarin Considering oranges are now the most widely produced citrus fruit in the world, we’d call that ancient science experiment a wild success!

There are 3 layers to an orange: the outermost layer, the flavedo, is a thin layer that produces those citrusy essential...
04/24/2023

There are 3 layers to an orange: the outermost layer, the flavedo, is a thin layer that produces those citrusy essential oil scents we all know and love. The next layer is the albedo: a cushy white layer that protects the fruit against impact. The innermost layer is the endocarp: the sweet fleshy section filled with sacs of juice (vesicles) that we eat.

Orange, the fruit, is older than orange, the color! Historians believe the fruits, known as narang, traveled from the Fa...
04/24/2023

Orange, the fruit, is older than orange, the color! Historians believe the fruits, known as narang, traveled from the Far East to Spain long before the word was used to describe a color in Europe. The Spaniards transformed narang (with Dravidian linguistic roots) into naranja. The fruit then squeezed its way into France, where it became pomme d’orenge (Evans 2017,Salisbury, Deb 2009)

Oranges pack a nutritious punch. While there are a TON of nutritional benefits to eating oranges, Vitamin C and dietary ...
04/21/2023

Oranges pack a nutritious punch. While there are a TON of nutritional benefits to eating oranges, Vitamin C and dietary fiber really take the spotlight here. A single 140-gram orange covers 92% of the Vitamin C intake you need in a day. Vitamin C (ascorbic acid) helps in the production of collagen, the cementing material that binds cells together. (US Department of Agriculture,National Library of Medicine).

Orange zest is not only flavorful, it’s also rich in antioxidants! The pigments that give the orange peel its yellowy-to...
04/19/2023

Orange zest is not only flavorful, it’s also rich in antioxidants! The pigments that give the orange peel its yellowy-to-deep-orange color are called carotenoids (Oregon State University Linus Pauling Institute). But not all oranges are orange! Some are green, and that pigment comes from chlorophyll, the same stuff that makes plants green!

Oranges are technically a berry! These special berries, known as hesperidiums, develop from one flower with one o***y (L...
04/19/2023

Oranges are technically a berry! These special berries, known as hesperidiums, develop from one flower with one o***y (Live Science).

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