Ukwakhwa

Ukwakhwa Nonprofit farmstead 🌱
We focus on caring for our Haudenosaunee foods and sharing what we learn with the community.

🍓 Sweet Summer Berries & Cream with Chef Eldon Powless 🍓Enjoy the last days of summer with a tasty dessert and a hands-o...
08/29/2026

🍓 Sweet Summer Berries & Cream with Chef Eldon Powless 🍓

Enjoy the last days of summer with a tasty dessert and a hands-on meal prep class with Chef Eldon Powless!

Learn to make Sweet Summer Berries & Cream, featuring fresh strawberries, blueberries, blackberries, and raspberries topped with maple-infused whipped cream, a sweet red wine compote, and fresh mint. 🫐🍓

📅 Wednesday, September 2
🕔 5:00 - 7:00 PM
📍 Ukwakhwa, N6019 Lambie Rd., De Pere
💲 $10 per person
👥 6 participants maximum, ages 14+

🔗 Register here: https://www.signupgenius.com/go/10C0A4EA4AC2DA0FDC16-64323542-2026

This class is part of Ukwakhwa’s From Seeds to Table program, funded by the Wisconsin Partnership Program.

Don’t stress about your lunch plans for tomorrow. Let us take care of it! Have this meal and a cranberry tea for lunch t...
08/25/2026

Don’t stress about your lunch plans for tomorrow. Let us take care of it! Have this meal and a cranberry tea for lunch tomorrow 🤤

Get a nourishing meal delivered to you along the tribal department route or pickup at Ukwakhwa! $10 + card processing fee 🌱

Order your meal for tomorrow: https://cashdrop.com/ukwakhwa-our-foods

Guest chef this week is Chef Anthony Warrior!

UPDATE: The app is working! Get those orders in 🌱We’re welcoming a familiar face back to the Ukwakhwa kitchen! 🦬🌽🍒Return...
08/24/2026

UPDATE: The app is working! Get those orders in 🌱

We’re welcoming a familiar face back to the Ukwakhwa kitchen! 🦬🌽🍒

Returning guest Chef Anthony Warrior is preparing our next From Seed to Table hot meal on Wednesday, August 26, and he’s bringing together some incredible Indigenous ingredients and flavors.

On the menu is Chokecherry Braised Bison with Cranberry Gastrique, served with Three Sisters boiled bread (kan^stahole) over a smooth pumpkin purée. The plate is completed with dried berry wild rice and pumpkin seeds. 🦬🎃🫐

And to drink, Cranberry Cedar Tea 🌿☕

This is a meal that brings together bison, corn, berries, wild rice, pumpkin, and cedar in one thoughtfully prepared plate. We’re excited to have Chef Anthony back and can’t wait for the community to try what he’s created!

Pre-order only. Card payment only.
We’ve had little to no extras for the road, so pre-ordering is the only way to guarantee your meal. ⚠️

🛒 Order here: https://cashdrop.com/ukwakhwa-our-foods

🚗 Pickup starts at 11:30 AM at Ukwakhwa or catch us along the Tribal Departments route.

💲 $10 per meal

A big thank you to the Wisconsin Partnership Program for helping us continue bringing Indigenous chefs, foods, and flavors to our community. 🙌🌱

Good food. Indigenous chefs. Stronger food systems.

08/24/2026

Before the weekend ends, we wanted to share what 7 days of hard work has looked like at Ukwakhwa 🌱 This is our third time hosting a Pack Basket class and we couldn’t do it without our fearless leaders Liandra Skenandore and Rae Skenandore! Huge shout out to Stephen Webster and Nicholas Metoxen for their part in the woodworking and leather working components.

The Pack Basket is the 100 hour basket. From harvest, to log pounding, to splitting splints, to finished product, around 100 hours have been put into this vessel. Now there are 14 more introduced into the world!

Wait and see what the finished baskets look like in a future video 👀

In this weeks Ukwakhwa meal prep class, we had Michele Doxtator show us how to make your own beef bone broth from scratc...
08/20/2026

In this weeks Ukwakhwa meal prep class, we had Michele Doxtator show us how to make your own beef bone broth from scratch! This was a good one and kinda tricky. However with a significant amount of prepping and a format that had “through the magic of television” that allowed us to skip the parts of letting it cook for 10 hours….each participant got hands on experience and was able to take home a few quarts! Thanks again to the Wisconsin Partnership Program for allowing us to provide this kind of classes to our community!

Chante has been with the farm the last few years and today is his last day as he heads off to Colorado to start college....
08/18/2026

Chante has been with the farm the last few years and today is his last day as he heads off to Colorado to start college. What can we say about this young man…his work ethic, his smile, humor, his attitude….I think most people who’ve met him would know about that. I wish more folks could see the level of heart he has for people in his life and the things he puts his mind to. That being said we are excited for this young man to start this new chapter in his life….to grow and test himself. I know you’ll do great but we sure are going to miss seeing him bright and early with his breakfast pizza & energy drinks!

Miss Kate is helping pick and clean ground cherries today! Remember: it's not child labor, it's passing on traditions! 🌱...
08/13/2026

Miss Kate is helping pick and clean ground cherries today! Remember: it's not child labor, it's passing on traditions! 🌱😆

08/12/2026

Now here’s a recap video!
A beautiful night of food, stories, and connection. 🌽✨

Yawʌʔkó to Goodeagle Kitchen for always being so intentional with every plate, creating food that is both nourishing and delicious. Chef Miya shows us who she is through her cooking, weaving her Oneida and Puerto Rican heritage into each dish and sharing those connections with everyone at the table. 💚

Address

N6019 Lambie Road
De Pere, WI
54115

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