Daytona State College - Hospitality and Culinary Management

Daytona State College - Hospitality and Culinary Management Welcome to the official page for the Daytona State College Hospitality and Culinary Managem Please "LIKE" our page for program updates and highlights.

Welcome to the official page for the Daytona State College Hospitality and Culinary Management program. Visit us in Building 1200 at Daytona State College! We offer an onsite coffee and bakery bar, as well as Cafe 101, our student operated full service restaurant (available for lunch and dinner; reservations required). For degree program/academic advising inquiries about the DSC Hospitality and Culinary Management programs, please contact us at 386-506-3946. For reservations to Cafe 101, please contact us at 386-506-3859.

In honor of Hispanic Heritage Month our Catering and Buffet class served a buffet with a Latin American flair in Cafe 10...
09/29/2026

In honor of Hispanic Heritage Month our Catering and Buffet class served a buffet with a Latin American flair in Cafe 101 at Daytona State College.
An Esquites Salad with poached Shrimp
Posole
Mango Banana Batido
Chorizo and Potato Empanada
Chicken Tings
Lomo Saltado
Flan, Cheesecake and Peanut Butter Mousse

https://www.daytonastate.edu/in-the-community/open-to-the-public/cafe-101.html

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Few highlights from our Catering and Buffet class in their service of Cafe 101 at Daytona State College.The theme was Pa...
09/25/2026

Few highlights from our Catering and Buffet class in their service of Cafe 101 at Daytona State College.
The theme was Pacific Rim and included a Noodle Bowl station with broth poured tableside, sushi rolls, Eggrolls, Pork Bao buns, Fried Rice, Sesame Chicken, Mongolian Beef, Thai Peanut Pasta, and Beef Bulgogi.

For information on our programs…

https://www.daytonastate.edu/academic-departments/college-of-business-engineering-and-technology/mori-hosseini-college-of-hospitality-and-culinary-management/index.html

Congratulations Cezar!Hard work paying off!🔪🍍🧁🍻
08/24/2026

Congratulations Cezar!
Hard work paying off!
🔪🍍🧁🍻

Daytona State College culinary student Cezar Nita has been selected as one of 220 Phi Theta Kappa members nationwide to receive a 2026 Coca-Cola Leaders of Promise Scholarship. For the recognition, he will also receive a $1,000 award.

The Coca-Cola Leaders of Promise Scholarship Program helps new Phi Theta Kappa members offset educational expenses while pursuing associate degrees. Recipients are selected based on academic achievement, community service and leadership potential, and are encouraged to take leadership roles in Society programs.

“Research shows that Phi Theta Kappa members are four times more likely to complete a college degree than their peers,” said Amanda Karpinski Gorman, Executive Director of the Phi Theta Kappa Foundation. “The Leaders of Promise Scholarships recognize students for what they have achieved already and assure that financial need isn’t an obstacle to achieving their academic goals.”

A native of Craiova, Romania, Nita was living in New Hampshire and looking for opportunities to improve his English and study culinary arts.

“I discovered Daytona State and was drawn to its Culinary Management program,” Nita said. “A recommendation from a chef I knew further confirmed my decision.”

Nita enrolled in the culinary program in Fall 2025 and is on track to graduate in 2027.

“I’ve volunteered at school and culinary events, assisting with setup, service and guest experience,” he said. “I enjoy hospitality because it goes beyond food. It’s about creating memorable experiences and making guests feel genuinely cared for. 

“After graduation I plan to continue learning, grow as a chef and eventually build my own brand. Above all, I want to keep learning, cooking and pushing myself to grow in this career.”

A little bread from the Bakery to catch your attention to announce reservations for our next term of service in Cafe 101...
08/19/2026

A little bread from the Bakery to catch your attention to announce reservations for our next term of service in Cafe 101 at Daytona State College.
We will make reservations available this Monday August 24 at 8:00 am. The dates of service will include the weeks of Aug 31 through the week ending Oct 8.
Seatings are 11:30 and 12:00. Monday and Tuesday is buffet style service with Wednesday and Thursday being 3 course plated.
Reservations are made via the Open Table link on our webpage…

https://www.daytonastate.edu/in-the-community/open-to-the-public/cafe-101.html

Please know that these requests will sell out in minutes as happens each term.
Also please… only one reservation. If you do get 2 reservations please cancel one to allow the opportunity for another patron to participate.
We reserve the right to cancel those that take more than one time slot.
Thank you in advance.

daytonastate

08/14/2026
A few highlights from this past term in Cafe 101 at Daytona State College. Hospitality Practicum I did a great job prepa...
06/28/2026

A few highlights from this past term in Cafe 101 at Daytona State College. Hospitality Practicum I did a great job preparing for and serving our guests.
Services will resume in the Fall…
Stay tuned here for dates and times.

daytonastate

https://www.daytonastate.edu/search.html?q=Hospitality

Honoring Jeff ConklinFrom the office of college president Dr. Lobasso…It is with great pleasure that I share news of Jef...
05/22/2026

Honoring Jeff Conklin
From the office of college president Dr. Lobasso…

It is with great pleasure that I share news of Jeff Conklin receiving a Service Excellence Award this week at our Senior Executive Staff meeting.

Jeff’s culinary journey began as a teenager working in restaurants and later led to an apprenticeship at the College when it was still Daytona Beach Community College. After returning to the private sector for a time, he came back to the College in 1995 as program coordinator for Culinary. Over the past 30 years, he has helped grow the program from a single kitchen space into today’s high-quality training facilities, helping shape everything from the curriculum to the equipment students use every day.

Jeff has taught countless classes, mentored generations of students and brought a level of care and craftsmanship to his work that truly defines service excellence. If you’ve attended one of our culinary events or enjoyed a student-prepared meal in Café 101, you’ve experienced Jeff’s influence firsthand.

He also helped launch the popular Hospitality Beverage Science program and has long believed in hands-on learning and working with students until they fully understand the craft. His students leave not only with technical skills, but with pride in their work and respect for the profession. Over the years, Jeff has helped shape careers, open doors and build confidence in countless students.

Please join me in congratulating Jeff and thanking him for his continued commitment to our students and our mission.

05/22/2026

Would you like to work in the most high-growth industry in Central Florida, the nation and the world? Daytona State College Hospitality and Culinary Management programs offer multi-level, multidisciplinary fields of study that build upon one another and combine theoretical concepts with hands-on, ap...

Address

1200 W. International Speedway Boulevard
Daytona Beach, FL
32114

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

(386) 506-3946

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