Daytona State College - Hospitality and Culinary Management

A little bread from the Bakery to catch your attention to announce reservations for our next term of service in Cafe 101 at Daytona State College.
We will make reservations available this Monday August 24 at 8:00 am. The dates of service will include the weeks of Aug 31 through the week ending Oct 8.
Seatings are 11:30 and 12:00. Monday and Tuesday is buffet style service with Wednesday and Thursday being 3 course plated.
Reservations are made via the Open Table link on our webpage…

https://www.daytonastate.edu/in-the-community/open-to-the-public/cafe-101.html

Please know that these requests will sell out in minutes as happens each term.
Also please… only one reservation. If you do get 2 reservations please cancel one to allow the opportunity for another patron to participate.
We reserve the right to cancel those that take more than one time slot.
Thank you in advance.

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A few baking and pastry highlights from last semester to wet the whistle until our Fall semester begins… soon enough.
Stay tuned!

Click here if interested in any of our programs…
🔪🧁🍍🍻

https://www.daytonastate.edu/academic-departments/college-of-business-engineering-and-technology/mori-hosseini-college-of-hospitality-and-culinary-management/index.html

Daytona State College
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A few highlights from this past term in Cafe 101 at Daytona State College. Hospitality Practicum I did a great job preparing for and serving our guests.
Services will resume in the Fall…
Stay tuned here for dates and times.

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https://www.daytonastate.edu/search.html?q=Hospitality

Honoring Jeff Conklin
From the office of college president Dr. Lobasso…

It is with great pleasure that I share news of Jeff Conklin receiving a Service Excellence Award this week at our Senior Executive Staff meeting.

Jeff’s culinary journey began as a teenager working in restaurants and later led to an apprenticeship at the College when it was still Daytona Beach Community College. After returning to the private sector for a time, he came back to the College in 1995 as program coordinator for Culinary. Over the past 30 years, he has helped grow the program from a single kitchen space into today’s high-quality training facilities, helping shape everything from the curriculum to the equipment students use every day.

Jeff has taught countless classes, mentored generations of students and brought a level of care and craftsmanship to his work that truly defines service excellence. If you’ve attended one of our culinary events or enjoyed a student-prepared meal in Café 101, you’ve experienced Jeff’s influence firsthand.

He also helped launch the popular Hospitality Beverage Science program and has long believed in hands-on learning and working with students until they fully understand the craft. His students leave not only with technical skills, but with pride in their work and respect for the profession. Over the years, Jeff has helped shape careers, open doors and build confidence in countless students.

Please join me in congratulating Jeff and thanking him for his continued commitment to our students and our mission.

Mori Hosseini College of Hospitality & Culinary Management Would you like to work in the most high-growth industry in Central Florida, the nation and the world? Daytona State College Hospitality and Culinary Management programs offer multi-level, multidisciplinary fields of study that build upon one another and combine theoretical concepts with hands-on, ap...

As we prepare for the Summer term we share a couple highlights from last term.
Reservations will open at 8:00 am on May 19 for a very limited number of Summer seatings in Cafe 101 at Daytona State College.
Services will include…
May 26
June 1-2, 8-9, 15-16, and 22.
Seatings will be 11:30 and 12:00 for a three course plated lunch such as the pictured Pacific Rim lunch from last month.

Link for our Open Table can be found on our web page here…

https://www.daytonastate.edu/in-the-community/open-to-the-public/cafe-101.html

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Hospitality Practicum III with tonight’s Island themed dinner service in Cafe 101 at Daytona State College.
Nice work!

Daytona State College Practicum I class with a Cafe 101 service from a couple weeks ago that included… French Onion, Caesar, Cod Romesco and Zucchini Cake, sous vide Lamb Rack, Chicken Caprese Pannini, and of course some sweets!

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For more info on our programs…

https://www.daytonastate.edu/academic-departments/college-of-business-engineering-and-technology/mori-hosseini-college-of-hospitality-and-culinary-management/?utm_campaign=SR_Culinary&utm_source=google&utm_medium=cpc&utm_term=culinary%20colleges&utm_content=4101074-e1-ng-mp-c19621430785-g149167761801-a646250933973-uCjwKCAjwqazPBhALEiwAOuXqdCYpCV_2YuyVO_gED1zveAqfujUxWPj3TVMH6zqXvvRXpZ73UnPIjhoCShsQAvD_BwE-cat11165437-kculinary%20colleges-mod&gad_source=1&gad_campaignid=19621430785&gbraid=0AAAAABrheKmhjCwNUzBZOWC22f5k5MnUO&gclid=CjwKCAjwqazPBhALEiwAOuXqdCYpCV_2YuyVO_gED1zveAqfujUxWPj3TVMH6zqXvvRXpZ73UnPIjhoCShsQAvD_BwE