Chelsea Bailey Arbonne Consultant

Second day down!

Breakfast-protein shake with spinach and almond butter.
Tizzy- detox tea and one fizz stick (coffee substitute).
Greens and digestion plus.

Mid morning snack-1 rice cakes.
Green Goddess Salad that my wonderful co-worker made with gluten free tortilla chips. SOOOOO GOOD!
https://pin.it/2cboI91
Fizz stick and mind health.

Dinner- left over baked bone in chicken thigh with cherry tomatoes, basil, and salt, pepper, and oven roasted brussels sprouts over a bed of spinach. Home made avocado dressing.. delicious 😋

Desssert- chocolate protein shake with almond butter and strawberries.
And a cup of Detox Tea.

First day was successful!
I didn't feel hungry at all.
Let me know if you have any questions.

Breakfast-protein shake with spinach and almond butter.
Tizzy- detox tea and one fizz stick (coffee substitute).
Greens and digestion plus.

Mid morning snack-2 rice cakes.

Lunch- chocolate protein shake with strawberries, almond butter, and spinach.
Fizz stick and mind health.

Dinner- baked bone in chicken thigh with cherry tomatoes, basil, and salt and pepper. Oven Roasted Brussels sprouts
Detox Tea.

Hey there all you cats and kittens out there! I am starting the Arbonne 30 day program tomorrow! Videos to come!

It there something fizzy on your mind? Check out the blood orange 🍊 fizz sticks. They are by far my favorite!

Helping our planet flourish starts with small, daily actions — like saving your Energy Fizz Stick wrappers to be recycled via ArbonneCycle™! Through this program, you can send us all the hard-to-recycle pieces of our product packaging and we'll make sure they get recycled properly instead of ending up in a landfill. Find out what parts are eligible at arbonne.com.

Hello Friends!!!!
This is a great opportunity for my Preferred Clients to stock up!
Let my know if you have any questions...

In need of a chocolatey afternoon boost? Try out this brownie recipe using the Chocolate Protein Shake Mix!

Ingredients:
3/4 cup Arbonne Essentials® Chocolate Protein Shake Mix
1/2 cup almond milk⠀
1/2 cup almond butter ⠀
1/4 cup coconut sugar
1/2 tsp baking soda⠀
1/2 tsp vanilla
pinch of salt⠀
2 eggs or vegan substitute (flax or chia)
optional (but highly recommended) vegan chocolate chips

Directions:
Preheat your oven to 350°F.
Grease a 9x9 baking pan.
In a large bowl, whisk together dry ingredients, and then add wet ingredients until combined.
Pour into baking pan.
Bake for 25–30 minutes for a 9x9 pan or 10–12 minutes for cupcakes, or until inserted toothpick comes out clean.
Let them cool in the pan and store in refrigerator. Photo by Independent Consultant and Exec District Manager, Laura Tackitt

Happy Monday my friends!

RE9 Prepwork line is AMAZING!!! The wash gently exfoliants, the day and night cream are weightless, and the gel eye masks are awesome! Put the gel eye masks in the fridge and enjoy the cooling effects😉