Sub-Zero, Wolf, and Cove Dallas Showroom

Introducing revolutionary ice making from Sub-Zero.
Engineered to raise the bar in convenience, reliability, and performance, the all-new Designer Undercounter Ice Maker delivers an innovative, best-in-class ice making experience.
Crystal-clear, 1.25" cube ice at the ready. Near-silent performance. Simple to clean and maintain.
Wi-Fi connectivity through the Sub-Zero Group Owner’s App allows you to control and monitor the unit from anywhere.
Visit our showroom to experience the newest innovation from Sub-Zero and see how it can be integrated into your home.
https://www.subzero-wolf.com/refrigeration/undercounter/designer-ice-maker

Performance that elevates the everyday kitchen.
Sub-Zero, Wolf, and Cove appliances are crafted to deliver exceptional results while complementing beautifully designed spaces throughout the home.
Visit our showroom to learn more.

Freshness, hidden in plain sight.
Sub-Zero refrigerators seamlessly blend into your cabinetry while advanced preservation technology keeps your ingredients at peak flavor and quality.
Effortless luxury. Uncompromised freshness.

Precise. Intuitive. Powerful.
Wolf appliances give you the exact temperature control you need to unlock deep, rich flavors every time you cook.
No guesswork. Just perfection.

The Sub-Zero, Wolf, and Cove Kitchen Design Contest highlight exceptional artistry, technical skill and innovative design.
Brenda Blaylock, owner of , won her finalist position with her submission 'Sunset Sanctuary'.

From a design standpoint, the kitchen was approached like an orchestra - every element carefully placed so multiple players could perform at once without competing for space or attention. The foundation of this planning centered on a reinforced chef’s triangle, with powerhouse zones at each vertex: refrigeration, cooking, and cleanup.

The Sub-Zero, Wolf, and Cove Kitchen Design Contest highlights exceptional artistry, technical skill and innovative design.
Elizabeth Ryan, owner of , earned her finalist position with her submission 'Project Sage & Roses, the Kitchen'.

Project Sage and Roses was a renovation project with a strong goal . The goal was to transform a beloved house, a home with family memories and moments without losing the home's charm. Soft arches, timeless lighting fixtures and diamond patterned windows aimed to make the space feel like it had been there, right with them, for the past 20 years.

The Sub-Zero, Wolf, and Cove Kitchen Design Contest highlights exceptional artistry, technical skill and innovative design.
Donn Guerra, owner of DGA Interiors, earned her finalist placement with her submission 'Peak Expedition'.

The goal of the kitchen remodel was to shape the public spaces with an intimate, yet nearly invisible enclosure creating seamless flow between kitchen, living, and entertaining areas while preserving the distinctive architectural elements that define the home's character.

The Sub-Zero, Wolf, and Cove Kitchen Design Contest highlights exceptional artistry, technical skill and innovative design.
Melinda Dzinic, founder of , cemented her top 8 position with her submission 'Modern Metamorphosis'.

The goal was to create a modern kitchen with high-quality cabinetry featuring abundant drawers, organizational systems, and dedicated spaces for both baking and healthy daily cooking. The new design would replace the dated cabinets and finishes with a style that truly reflects his modern lifestyle.

Form, meet function. With Sub-Zero, Wolf, and Cove every detail is an intentional step toward the perfect kitchen. Precision engineering never looked so good.

Visit our showroom to get started on the kitchen of your dreams.

The Sub-Zero, Wolf, and Cove Kitchen Design Contest highlights exceptional artistry, technical skill and innovative design.
Dave Trebilcock, owner of Trebilcock Construction, earned his top 8 position with his submission 'Let the Light In'.

The goals for the kitchen were to use a classic color palette that would extend the design life of the kitchen as opposed to going with trendier colors. And to make the kitchen feel like an extension of the adjacent living areas so the spaces are cohesive.