Chefs' Consortium

Chefs' Consortium The Chefs' Consortium is a non-profit that educates about the vitality and necessity of local food.

The Chefs’ Consortium educates and demonstrates the importance of locally-sourced food for the community and economy of New York State. We help form relationships between farmers and the chefs, schools, markets, restaurants and communities that would benefit from their goods. Through cooking classes, catered events, farmer advocacy, education and community activism, the Consortium will increase th

e impact and exposure of local products and tie the success of local agriculture to the success of the region, establishing an economically viable model for local food in the United States.

It's been a long time since our chefs stood under the majestic vaulted ceilings of St. Joseph's in Albany.
04/23/2021

It's been a long time since our chefs stood under the majestic vaulted ceilings of St. Joseph's in Albany.

04/08/2021

Check out what Consortium chef Liz Beals and her students have been up to.

This is a picture of our crew at an Earth Day event ten years ago.
01/03/2021

This is a picture of our crew at an Earth Day event ten years ago.

https://bannermancastle.org/farm-fresh-dinner/ Get on the Boat to the Bannerman's Island 🌿
08/21/2020

https://bannermancastle.org/farm-fresh-dinner/ Get on the Boat to the Bannerman's Island 🌿

Join the Hudson Valley Chefs' Consortium as they whip up an amazing five-course gourmet "farm to table" meal on Bannerman Island.

06/18/2020

Nicely said Chef Lapi !

Thank you Ken Migliorelli!
03/03/2020

Thank you Ken Migliorelli!

03/02/2020

Jury finds that because of dicamba, a peach farmer is going out of business

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Cummington, MA
01026

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