Forsyth ESL & GED - Lanier Tech

Student Appreciation Day. Laura's Beginner 3 Monday-Wednesday morning.

Lanier Tech ESL classes discover some of America's National Parks

Celebrating the last day of class with Ms. Laura. Awards for some, holiday cheer and food for all!

Holiday cheer in Ms. Claudette's class.

Level 3 ESL show their certificates.

ESL LEVEL 4 show their certificates.

Cu***ng Elementary ESL students prepare a holiday feast.

The Lanier Tech ESL & GED Instructors and Staff of Forsyth meet for their annual holiday celebration. Good food, good friends!

Cecilia's beginner class decided to have a Thanksgiving party right before the break. Everyone brought their favorite food from their home country to share.

Maria (Venezuela) brought fried empanadas made with mashed potatoes and chicken. She also brought her special wasakaka sauce made with cilantro, onions, garlic and mayonnaise.

Bi-Yu and Yi (China) brought fried vegetable spring rolls and fried sesame balls, a sweet dessert.

Altynay (Kazakhstan) brought a pie made with chicken, potatoes, onions, carrots, sweet peppers, salt and pepper.

Noraida (Venezuela) brought a different kind of fried empanadas. Hers is made with flour, beef, bell peppers, onions, garlic and salt.

Nurjahan (India) brought fried simoi. It is a dessert made with wheat flour, butter, sugar, almonds and cashew.

Lielvis (Venezuela) brought grilled arepas made with flour, beef and mayonnaise.

Olena (Ukraine) brought nalistniks, a fried pancake filled with beef, onions, salt and pepper. She also brought her home-made cranberry juice, made from scratch.

Leya and Luigi (Venezuela) brought a fresh fruit salad made with whipped cream, pineapples, apples, cherries and melon.

Marzia, Zara and Gulrang (Afghanistan) brought halwa, a dessert made with rice flour, oil, sugar and raisins. They also brought baked bread, a cookie-like dessert made with flour, milk, oil, eggs and sugar. They also brought freshly brewed loose leaf green tea.

The old guard and the new guard meet for a birthday celebration. Good food, lovely company.

Kaoru Nishi explained how it took her four hours to make the edible Hello Kitty treats which she shared with the class. She also showed a photo of the birthday cake she made for her son. She made the edible cake decorations depicting Japanese anime characters.

Day of the Dead - we ate mole with chicken, drank hot chocolate, ate Mexican Bread of the Dead which was all outstanding! We learned to appreciate the difference between All Hollows Eve and Dia de los Mu***os.