05/10/2026
Peanut Butter Bread
Enjoy this moist, peanutty bread alone or with a daub of jam-of course!
2 cups flour
½ cup KARO® Light or Dark corn syrup
½ cup sugar
2 teaspoons baking powder
2 eggs
½ teaspoon baking soda
1 cup milk
½ teaspoon salt
1 cup Skippy Super Chunk® or creamy peanut butter
Preheat oven to 350°F. Grease and flour 9x5x3-inch loaf pan. In medium bowl combine flour, sugar, baking powder, baking soda and salt. In large bowl with mixer at medium speed , beat peanut
butter and corn syrup until smooth. Beat in eggs 1 at a time.
Gradually beat in milk. Stir in flour mixture just until moistened.
Pour into prepared pan. Bake 50 to 55 minutes or until toothpick inserted into center comes out clean. Cool in pan 10 minutes.
Remove from pan; cool on wire rack.
Ma'tes 1 loaf or 12 servings
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