03/05/2025
Students in Foods and Nutrition showed off the knife skills they have been learning and enjoyed making some fried rice!
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03/05/2025
Students in Foods and Nutrition showed off the knife skills they have been learning and enjoyed making some fried rice!
02/23/2025
Members of the SOHS FCCLA chapter traveled to DuPont Manual High School on Saturday, 2/22 to compete in the region 6 βοΈ STAR Event competition!
SOHS walked away with 8 groups winning first place, 2 groups in second place and 1 group in third place!
Students who placed 1st will now compete at the FCCLA State Leadership Conference in April at The Galt House in Louisville!
Congratulations SOHS FCCLA π
Event categories and medal placements:
βοΈ Career Investigation, level 2- π₯
βοΈ Event Management, level 2- π₯
βοΈ Event Management, level 3- π₯
βοΈ Fashion Design, level 3- π₯
βοΈ Focus on Children, level 3- π₯
βοΈ Interior Design, level 3- π₯
βοΈ Interpersonal Communication, level 2- π₯
βοΈ Interpersonal Communication, level 3- π₯
βοΈ Job Interview, level 2- π₯
βοΈ National Programs in Action, level 3- π₯
βοΈ Professional Presentation, level 2- π₯
12/13/2024
Students in the fashion and interior design classes have been busy making pj pants on the machines!
10/03/2024
Students in the Money Skills class researched college opportunities during the life after high school unit and made these amazing pennants! They turned out so nice ππ»
09/04/2024
The design classes are hard at work painting the storage room in the classroom! Canβt wait to see what it becomes now that they have a blank canvas!
08/24/2024
The fashion and interior design class was hard at work assembling the new sewing tables that Mrs. Woosley ordered for us! We now have a wonderful sewing lab!
05/05/2024
The advanced foods classes made hot brown sliders and kentucky butter cake for Derby week π πΉπ
05/01/2024
Students in Foods and Nutrition made Soft Pretzel Bites this week!
03/23/2024
Designing interior spaces for clients is so fun! Take a look at these talented designers at work in the classroom!
03/16/2024
Early Release Day calls for garlic cheddar biscuits!
03/11/2024
Students in FCS Essentials made baked spaghetti and garlic bread for their final foods lab!