July 4th is coming and I’m begging you… skip the flag cake 😅
Pie pops are single-serve, easy to grab, and people will ask you about them all day.
No slicing. No plates. No forks left in the yard.
Want to make your own? My e-guide has everything: tool checklists, step-by-step photos, and four filling recipes (apple, cherry, peach, walnut pecan chip).
Grab it and be the hero of the cookout 🎆 Link is here: https://stan.store/OCSmallBatch/p/pie-pop-success-eguide-bundle-
What flavor would YOU bring? 👇
Oldham County Small Batch
Licensed and insured home-based cottage bakery in Crestwood, KY
Individual sweets; chocolate-dipped
VBS week starts tomorrow 🙌
250 kids. Almost 100 volunteers. One snack team leader who also runs a home bakery.
When your church asks you to feed the crew, you say yes.
Is anyone else deep in VBS prep this week? 👇 We are praying and teaching Psalm 23…. If you’re a believer and a prayer warrior, I’d love it if you could lift up our volunteers and new families that might come visit our sweet Ky church ❤️
A random Thursday running my home bakery 🎀
Packing lunches, supply runs, filling molds, unmolding chocolate, Father’s Day prep, camp pickup, swim practice... and we do it all again tomorrow.
What does YOUR weekday look like? 👇
Follow me for more behind-the-scenes of small batch life!
You’ve seen the dot cake trend all over your feed — here’s how I’m bringing it to my dipped Oreos 🎀
The best part? These are beginner-friendly. White chocolate, sprinkles, done.
Would you try this on cookies, pretzels, or something else? 👇
Follow me for more chocolate tips from my Small Batch kitchen!
Corporate order in progress 🎀
Follow me for more chocolate ASMR from my Small Batch kitchen.
What’s your favorite part to watch — the drizzle or the decorating? 👇
06/09/2026
25 pop-ups in and I’m still learning — but here’s what I wish someone told me before my first one. Save this if you’re thinking about selling at markets or pop-ups.
What’s YOUR biggest pop-up question? 👇
The glamorous side of being a cottage baker 😅
Pop-ups and farmers markets are SO fun... until you come home to THIS. Everything needs to be unpacked, organized, and put away before the next round.
But honestly? I wouldn’t trade it. This mess means I showed up, sold out, and got to do what I love.
Tell me I’m not the only one — does your space look like a tornado hit after an event? 👇
06/03/2026
It’s so easy to ruin your melting chocolate. Even though using compound chocolate (melting discs/wafers) are typically easier to use, they still need a little TLC when it comes to melting. Insider tip: I sometimes use a 1 cup Pyrex glass measuring cup on top of an electric candle warmer, especially if I am not in a hurry or just need a little bit of colored wafers melted.
Be sure to SAVE this post for later. Have you made any of the above melting mistakes?
14 days ago, I almost didn’t hit post.
I joined a posting challenge thinking maybe I’d get a few more followers. I didn’t expect to go viral. I didn’t expect to make sales on my digital products. And I definitely didn’t expect to find out that people all over the country actually want to hear what I have to say.
The hardest day was when I stepped out of my comfort zone and spoke directly to the camera. That same video got over 423,000 views.
What I learned? I’m capable of more than I thought. And when I follow through on a plan — actually follow through — good things happen.
Creating content used to feel like a chore. Now it feels like a window into my little world. And I’m just getting started.
If you’ve been sitting on content ideas, waiting until you feel ready — this is your sign. You’re more ready than you think. 🩷
05/31/2026
13 days ago I joined a 14-day posting challenge, and I was terrified. Now? I’m so glad I just hit “share” anyway. If you’ve been sitting on content ideas, waiting until you feel ready — this is your sign. You’re more ready than you think. 🩷
Were you scared to post your first content too? Tell me below 👇
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Crestwood, KY