Ferment Del Norte

04/24/2019

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The success of the traditional food movement boosted the popularity of fermented foods, and we finally realized the wisdom of our ancestors. People have consumed fermented foods for centuries, due to the numerous health benefits they offer. According to Jillian Levy, CHHC: “Sauerkraut, a form of f...

07/29/2015

This short documentary profiles the food writer Sandor Katz, whose work in culinary fermentation transformed his relationship with life and death.

06/30/2015

Great opportunity in Eureka for anyone thinking of starting a small food business!

06/29/2015

“With every mouthful of sauerkraut you’re consuming billions of beneficial microbes which will be killing the pathogens in your gut driving them out and replenishing the beneficial flora in your digestive tract.” http://nourishingplot.com/2014/06/21/sauerkraut-test-divulges-shocking-probiotic-count/

It was recently reported that sauerkraut topped the charts of probiotics, surpassing that of over-the -counter probiotics purchased. Dr. Mercola sent his sauerkraut off to a lab and ...

06/08/2015

FREE and always open course. "Imagine if there were an organ in your body that weighed as much as your brain, that affected your health, your weight, and even your behavior. Wouldn’t you want to know more about it? There is such an organ — the collection of microbes in and on your body, your human microbiome."

Gut Check: Exploring Your Microbiome from University of Colorado Boulder & University of Colorado System. Imagine if there were an organ in your body that weighed as much as your brain, that affected your health, your weight, and even your behavior. Wouldn’t you want to know more about it? There is…

05/20/2015

Coming up this weekend! If you are interested would love to see you there

As part of our ongoing series of educational DIY Food Workshops, we will be offering a class on FERMENTATION! Join Tasha Sparks and Thomas Wortman, fresh from their fellowship with fermentation expert Sandor Katz! Limited space available, RSVP soon!

05/14/2015

Science behind those amazing cultures

The science behind vinegars, bread starters, kefir grains, and kombucha.

05/13/2015

As part of our ongoing series of educational DIY Food Workshops, we will be offering a class on FERMENTATION! Join Tasha Sparks and Thomas Wortman, fresh from their fellowship with fermentation expert Sandor Katz! Limited space available, RSVP soon!

04/05/2015