08/25/2026
Today, students in Food, Nutrition, and Wellness participated in a Career Tasting to prepare for their upcoming Food, Nutrition, and Wellness career research project. They explored five real-world careers—nutritionist, event planner, food stylist, recipe developer, and food sensory scientist—by reviewing career information and completing hands-on challenges at each station. Using career passports, students practiced communication, critical thinking, problem-solving, creativity, and teamwork while experiencing what professionals in these fields do each day.