05/06/2026
How resilient are today’s global food systems—really? What happens when geopolitical tensions, energy markets, and fertilizer supply collide? And are we still optimizing for efficiency…when resilience is what we need most?
This timely article explores how global disruptions are reshaping agri-food supply chains—and why leaders must rethink how the system is built for the future.
by Dr. Sylvain Charlebois; Senior Director, Agri-Food Analytics Lab Dalhousie University (Canada), and IFAMA Board Member For decades, the global food system was engineered for efficiency.