Corona Tai Chi

03/15/2026

I mentioned how much I enjoyed the Carnitas Pizza last week. I had some students as about how the home kitchens worked.
They don't work like regular restaurantes. There are no regular open hours, or menu. You go to the Cook Connect website and create an account. Then browse the home kitchens in your area (Barra de Pan is one run by Lucy). When you follow her, you get a message when she posts a menu (order early as she sells out). I would also follow her on facebook.
https://cookconnect.com/Barra-de-Pan
Thanks
Ron

It is my pleasure to provide culinary services for you, specializing in regional Mexican cuisine. I typically post menus three to four times a week, featuring coffee nights and pastries on Mondays, tacos or guisados Tuesdays through Thursday, brick oven pizza on Fridays, and chilaquiles, pozole or b...

12/30/2025

The next session of classes starts on January 17th 2026.

12/07/2025

What a great way to end 2025. A combined class and then lunch at Polly's Pies. I want to thank you all for making my 20th year of teaching so special. See you all in 2026.

08/31/2025

After our class, we went to Ridrigo's for lunch. Had a great time.

08/03/2025

What a fun and really morning walk thru Disney. All for CHOC.

07/24/2025

04/27/2025

Thanks everyone for attending the 20 Year luncheon on Saturday 4-26-2025. I appreciate your kind words. I enjoyed the food, but more the time with my Tai Chi friends. So nice to see Scott and Krestin. Special thanks to David and Angela for the very special picture, Real for the beautiful flowers, and most of all to my wife Helen for supporting me thru the years. Here are a few of the pictures that David S. took at the luncheon.

04/23/2025

03/17/2025

Hope all my students can join me on April the 26th.
RSVP to [email protected] by the April 16th.

03/01/2025

Construction at Victoria Park. We are meeting on the other side of the park. Just found out this morning. Ron