09/19/2026
Your oyster run just got a lot shorter—and downtown Lafayette might never be the same.
Forget the Bridge commute: Hog Island Oyster Co. is taking over the old Barranco at 3596 Mt. Diablo Blvd, promising an early-2027 opening with 130 seats (40 on a new patio), a full seafood menu, and cocktails poured all day. It’s the Bay Area’s top shuck spot’s first East Bay bar—no more Ferry Building lines for Sweetwaters.
• Early 2027 debut in downtown Lafayette
• 130 seats, including a 40-seat outdoor patio
• First East Bay location (joining SF, Larkspur, Napa, Marshall)
We’re all for killer eats close to home, but can our tight downtown handle the crowds? Is this the dining upgrade we’ve dreamed of, or will extra traffic and lines spoil our small-town charm?
Hog Island Oyster Co. plans its first East Bay location in downtown Lafayette, opening early 2027 with 130 seats and a patio. Oysters, closer to Walnut Creek.