11/18/2024
ORIGINAL BAGUETTE BREAD 🫠💥
Ingredients:
500 g of common wheat flour
330 ml of water
5 g dry baker's yeast or 15 g fresh yeast
10g of salt
Preparation:
1. Start by mixing the water with the yeast in a bowl. I recommend that the water be lukewarm, so the yeast will dissolve sooner and better.
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