Beaufort Area Restaurant and Lodging Association

ERTC: Your Most Frequently Asked Questions Answered The Employee Retention Tax Credit, created in 2020 as a response to COVID-19, helps small businesses keep their staff members employed during uncertain times. Here are answers to four of the National Restaurant Association’s most frequently asked questions about the ERTC.

Did you know... there are 5️⃣ advantages of completing our Wage & Benefits Benchmarking Survey? 🤔 You will receive insight into valuable Key Performance Indicators that illustrate how your business is performing within the industry. 📊

There’s still time to be included in the results! Enter your data at scrla.org/wagesurvey before April 30.

Launching today! Enter your data through April 30 and you'll receive complimentary access to the study results.

We are excited to launch our Wage & Benefits Benchmarking Survey today! This study will provide detailed salary + benefits data for key jobs in the hospitality industry, while enabling decision makers to better assess the health of their businesses + compare their companies against industry peers across the state. The data collection period runs through April 30.

📊: scrla.org/wagesurvey

How The Sea Pines Resort Is Solving Labor Shortages - Club + Resort Chef The South Carolina property partnered with nearby resorts and entities to help a community college open a brand-new culinary school.

Carolina Classrooms | South Carolina ETV Carolina Classrooms A series for teachers, parents and citizens invested in the education of our children. ShareThis Share via Twitter Share via Facebook Share via Email Specials About Latest Stories Related Links Recommended Shows Specials Image Embedded Video Link Financial Literacy March 17, 2022...

National Restaurant Association names Michelle Korsmo CEO The Beltway veteran brings to the post a combination of association leadership, policymaking and advocacy experience.

January is National Human Trafficking Awareness Month 💙 Learn the facts, signs and behaviors of trafficking by taking BEST's (Businesses Ending Slavery and Trafficking) Inhospitable to Human Trafficking Training. 🖥 This course is free for SCRLA members ➡ scrla.org/best_partnership

Hear from Hudson Riehle, SVP of Research and Knowledge with the National Restaurant Association, as he discusses where the restaurant industry is heading in 2022 and what the future holds for restaurateurs.

Click here to register for the webinar on February 9 ➡ https://bit.ly/3GXNVop

Where is the restaurant industry heading this year as the pandemic continues, and what will the future hold for restaurateurs?

Get the latest data on current and upcoming trends critical to the industry’s growth and success over the upcoming year and examine how these opportunities are reshaping the industry by registering for our 2022 State of the Industry webinar here: https://bit.ly/33z9ZXJ

Heading to the Hotel, Motel & Restaurant Supply Show of the Southeast in Myrtle Beach next week? AAHOA will be hosting a NC/SC Town Hall Meeting on Wednesday afternoon with our President/CEO and COO.

📌 Register to attend at myaahoa.com.