Follow along and explore mouth-watering BEEF recipes and connect with Missouri's beef producers.
06/19/2026
Summer road trip? We’ve got your route. 🚗
The Route 66 Beef Trail Pass helps travelers discover incredible beef stops along the historic highway — from Illinois to California.
✔ Free digital passport
✔ Earn points for check-ins
✔ Enter to win prizes
Where will your next stop be?
06/19/2026
POV: You thought beef came from the grocery store. 🛒➡️🐮
Summer camp kiddos from Presser Arts Center spent last week discovering the real story behind beef. 👇
✔️ Toured a family cattle operation
✔️ Saw bottle calves, show cattle, feeder cattle, & cow-calf pairs
✔️ Visited a livestock auction
✔️ Built their own feed rations
✔️ Learned about the diversity of beef cuts & where they come from
✔️ Created their own custom beef sausage recipes
✔️ Made their own personal English Muffin🍕
Turns out, there's a whole lot more to beef's pasture to plate story. 🥩
We're proud to support opportunities like Presser Arts Center's Pasture to Plate Camp, that helps connect the next generation to Missouri agriculture, beef farmers and ranchers, and the people who bring beef from pasture to plate every day. ❤️
06/19/2026
Skip the tie. Skip the mug. Skip the "World's Best Dad" socks. 😉
This Father's Day, give Dad what he really wants:
🥩 A plate full of beef
☀️ A beautiful summer day
👨👩👧👦 Family gathered around the table
❤️ Time spent together
Kansas City-inspired Burnt Ends + homemade mac & cheese = a meal worthy of Dad and a true Missouri barbecue tradition. 🔥🥩
🔗 FULL RECIPE: https://bit.ly/3Sa5iNl
Who's cooking for Dad this weekend? TAG below 👇🏼.
POV: Your summer calendar is 90% 🥎 and 10% figuring out whats for dinner … 🫣.
Good news >>> beef is steppin’ up to the plate 👊🏼.
Easy meals, delicious recipes, and fuel for the whole fam 🤍.
🍔☀️ It's officially the heart of grilling season, and nothing brings the team together quite like a beef burger!
We stopped by KY3 to talk all things burgers, from building the perfect stack of toppings to why beef is the MVP of busy summer schedules.
Whether you're heading to the ball field, the lake, or just grilling in the backyard, beef burgers are a delicious, versatile win for any summer lineup. ⚾🔥
What's on YOUR perfect burger? 🧀🥓🍅 Drop your go-to toppings below and watch the segment for more burger inspiration!
Gettin’ it done 💪🥩.
Before the sun comes up, the Bruemmers’ are already at work.
Milkings. Feedings. Farm work. Field work. Repeat.
But around this fourth-generation dairy farm, those daily tasks are about more than getting work done, they're about raising the next generation.
When asked what motivates him, Ted offered a perspective many farmers will understand:
"It's not motivation. It's discipline."
Because the real reward comes from seeing his kids beside him, learning the value of hard work and helping build a future for the family cattle operation.
🎥 Watch this month's Making the Cut and celebrate our state’s hardworking cattle farmers and ranchers 🤍.
Need a dinner idea? 🍽️
Andi's Roast and Dumplings is the ultimate comfort food recipe. 😋 Tender roast, fluffy dumplings, and plenty of flavor make this one a family favorite.
Give it a try and let us know if it's making it onto your dinner table this week! 👇
Missouri Beef Industry Council | |
06/11/2026
🐄 June is Dairy Month, and we’re celebrating the common thread that connects generations of agriculture: caring for cattle.
For Jack Dill, that commitment runs deep. As a third-generation farmer in Dallas County, Missouri, he and his family have built their operation on stewardship, hard work, and a dedication to raising high-quality cattle, rooted in dairy traditions and carried forward through beef production.
Jack also serves as a board member for the Missouri Beef Industry Council, helping guide efforts that strengthen the beef industry, support research, and invest in the next generation of producers.
From the barn to the boardroom, his focus stays the same: caring for cattle, building trust, and ensuring the future of agriculture stays strong. ❤️🥛🥩
Read more: https://bit.ly/4ebF4RD
Fresh, filling, and built for summer days ☀️🥗
This Farmer’s Market Beef & Brown Rice Salad is the kind of recipe you’ll make once… then keep coming back to all season long.
Save it for your next weeknight win 🔥🥩.
Full recipe: https://bit.ly/4vBJFnl
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