A Steak in Genomics: Beef Genetics Extension

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Columbia, MO
A Steak in Genomics: Beef Genetics Extension

Mizzou Beef Genetics Extension focuses on helping producers use new genomic technologies and best practices to improve the profitably of beef herds.

04/22/2026

On May 5-6, 2026 There will be a workshop at the MU Beef Farm, Columbia MO "Retain with Intention: Building a Better Missouri Cow Herd" Topic include:
• Defining breeding objectives for replacement females
• Using EPDs, genomic tools, and performance data in heifer selection
• Development strategies to ensure heifers reach puberty and breed early
• Reproductive benchmarks and management for first-calf heifers
• Economic considerations and marketing alternatives for replacement females
For more information and Registration ($150):
https://pears.io/events/mu/5052/

01/03/2026

Led by a group of university geneticists from across the US, the eBEEF team is currently seeking input from cattle producers regarding selection decisions on buying bulls and semen. Results will be compiled and utilized in outreach efforts regarding bull selection strategies!

Five lucky participants will be selected to win $100 gift cards sponsored by the Beef Improvement Federation!

Take the survey here ➡️ https://go.iastate.edu/W7HH4Y

12/22/2025

Selecting for Success with Sex-Sorted Semen

This Fall, the Missouri Simmental Association and University of Missouri hosted Simmental and SimAngus breeders from across the United States to discuss the future of the beef industry and how research at the University of Missouri can help. Dr. Jordan Thomas discussed how strategic use of sex-sorted semen could be successfully implemented. Click the link to read an article summarizing this topic written by Lilly Platts, American Simmental Association.

https://asapublication.com/index.php/selecting-for-success-with-sex-sorted-semen

12/19/2025

Balancing Cow Weight with Industry Demand

This Fall, the Missouri Simmental Association and University of Missouri hosted Simmental and SimAngus breeders from across the United States to discuss the future of the beef industry and how research at the University of Missouri can help. Dr. Jamie Courter discussed how current market trends have resulted in increased mature cow weights and ways that genetics and genomic technology can be used to break the cycle. Click the link to read an article summarizing this topic written by Lilly Platts, American Simmental Association.

https://asapublication.com/index.php/the-register/november-2025/balancing-cow-weight-with-industry-demand

12/17/2025

This Fall, the Missouri Simmental Association and University of Missouri hosted Simmental and SimAngus breeders from across the United States to discuss the future of the beef industry and how research at the University of Missouri can help. Up first, Dr. Allison Meyer discussed how to maximize genetic potential through nutrition. Beautifully summarized by Lilly Platts in the November issue of The Register. Click the link to read more!
https://asapublication.com/index.php/the-register/november-2025/making-the-most-of-your-herds-genetic-potential-through-nutrition

Address

920 East Campus Drive
Columbia, MO
65211

Website

http://blog.steakgenomics.org/

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