Ian Seth Levine

🐙 w/

Found my long-lost brother at The International Food Festival!

Seared duck breast and duck confit with a crimson jus, wilted greens, and fresh 🍓 at

Seared foie gas, blackberry jam, Gruyere, ground beef, and brioche from

Candied bacon, crisp lettuce, creamy avocado, and juicy tomato on grilled sourdough

Another unforgettable dinner featuring; a grass-fed NY strip steak, red corn grits with Gouda, and pickled asparagus tips; enjoyed with equally memorable company

Ancient Romans are said to have prized the oysters from this area, and I can see why. The water in the shell was just as bright and non-alkaline as the oyster itself. I even skipped the mignonette.

Along the lush Irish countryside, where grass grows on top of grass, the woolen cows graze off of Guinness-colored hay, hiking mountains like bleating billy goats bleeding au jus onto my plate

Unexpectedly airy fish and chips in with on our post-COVID second honeymoon

I put all my eggs in one basket every time I brunch at because you can’t go wrong with medium-rare steak and scrambled eggs, cheesy grits, and buttery, garlicky toast

For I made challah from scratch and sweetened it with local honey infused with saffron threads, cardamom pods, and rose water, for a subtle baklava flavor

Matcha and 🍓 doughnut is the only way this Yankee consumes tea