06/11/2026
Congratulations to Mays Business School student-athlete Zaza Nnamdi on winning the 2026 NCAA track and field national championship in the men’s javelin! From balancing his studies as he pursues a master’s in entrepreneurial leadership to his training at the Anderson Track and Field Complex, he’s been an inspiring example of excellence! 👍
Zaza is your NCAA Champion in the javelin 🏆
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06/10/2026
Four decades of passion. Thousands of students. One incredible professor.
Mays Business School is proud to celebrate Theresa Phinney ‘81 ‘84, a faculty member of the INFO Department - Mays Business School who has dedicated 40 years to teaching and an incredible 45 years of total service to Texas A&M University. She started when most students had never touched a computer, and today she teaches a generation that’s never known life without one.
One thing that’s never changed? The enthusiasm of Mays students, and hers for teaching them.
Has Phinney made a difference in your academic journey? Share your memories and read others’ recollections as we celebrate her remarkable time with Mays! 👍
06/03/2026
For Stephanie Murphy ’00 ’14, business leadership has taken an unexpected trajectory. 🚀
Murphy has built a career at the intersection of business, aerospace, and entrepreneurship. As principal owner and CEO of Aegis Aerospace Inc., she leads a space and technology company serving government and commercial clients, including NASA - National Aeronautics and Space Administration and the Department of Defense, with work that has supported architectural developments on the International Space Station.
A graduate of Texas A&M Department of Agricultural Economics and the Executive MBA program at Mays Business School, Murphy’s story reflects how business education can prepare leaders to navigate complex industries, translate technical ideas into opportunity, and create impact in fields shaping the future.
Her work is a reminder that business can help move innovation forward beyond our atmosphere and back here on Earth. 🌎
06/01/2026
Who do you know from Mays whose impact reaches far beyond their professional accomplishments? Nominate them today!
Nominations are now open for the 2027 Mays Outstanding Alumni Awards, a recognition of former students who lead with character, serve their communities, and continue to make a meaningful impact on Mays and beyond.
If someone you know comes to mind, we invite you to nominate them today or repost this to help us spread the word as we honor some incredible Mays former students whose leadership, service, and character deserve to be recognized. 👍
bit.ly/3VyiryX
05/29/2026
“Give them more than what they’re expecting. That, to me, is marketing.”
For Arch “Beaver” Aplin III ’80, that idea helped turn Buc-ee's from a single convenience store into one of the most recognizable brands in the country, with 55 locations across the United States. Now, through his transformative gift toward the Aplin Center at Texas A&M University, that same entrepreneurial spirit will continue to grow and develop at Mays Business School.
The Arch H. Aplin III '80 Department of Marketing and the future Aplin Center, opening in 2028, will carry his philosophy forward by giving Mays students new ways to explore marketing and retail in action. Through hands-on learning opportunities, students will be able to test ideas, make real decisions, and see their work come to life through the customer experience.
For Aplin, this gift is rooted in a desire to give back. For Mays, it represents what is possible when entrepreneurial vision meets bold ideas and a shared belief that great business starts with understanding people and serving them well.
05/16/2026
In Texas, few things bring people together like barbecue, and for Shane Stiles ’00, that love became a legacy.
After graduating from Mays Business School with a degree from the Adam C. Sinn ’00 Department of Finance, Stiles moved to Austin and soon began dreaming about bringing his beloved Central Texas barbecue to the Capitol city. In 2011, he and his wife, fellow Mays grad Catherine Stiles ’00, opened Stiles Switch BBQ & Brew, named after a historic railroad stop near his hometown of Taylor, Texas. Stiles Switch has grown to three locations across the Texas Hill Country with 146 employees and has landed a spot on Texas Monthly’s “Top 50 BBQ Joints in Texas” list three out of the last four times it’s been published.
“Bet on yourself. Make your own luck. If you have the passion for it, take the chance — you’re not going to regret it. You’re only going to regret the chances you didn’t take,” Stiles says.
Today for National BBQ Day, we’re celebrating an Aggie who took the education and entrepreneurial mindset he built at Mays Business School and turned a Texas tradition into something special.
Read Shane’s full story: bit.ly/4ub2Jsf