07/17/2026
Here’s one of the coolest jobs at the University of Maryland. 🍦
Executive Pastry Chef Jeff Russo leads ice cream production for the Maryland Dairy, where approximately 12,000 gallons are made each year. In this Maryland Today video, Jeff shares the creativity, campus history and joy behind some of UMD’s most beloved flavors.
National Ice Cream Day is on Sunday, July 19 and you can celebrate by meeting the people behind the scoops—and tell us your favorite Maryland Dairy flavor in the comments!
Read and watch:
Maryland Today | The Coolest Job Dining Services chef shares the scoop on the creamy, dreamy world of UMD ice cream
05/07/2026
04/09/2026