UMD Dining Services

Wow.

Thanksgiving dinner celebration. All your favorites right here on campus! Turkey, ham, stuffing, au gratins, fresh green beans, cheese biscuits and pumpkin pie!! Tonight until 9:00.

Everyone loves Buffalo chicken - but I want to praise the cappicola ham wrap. Fresh and delicious. Whole wheat wrap. Nicely seasoned sauce. Great flavors.

Have you visited the NEW salad station at 251 North? Don’t worry if you haven’t, just swipe through to see how it works! After you select your ingredients from each section, our chefs hand-toss your salad. We 🤍 these 🥗!

Breakfast at 251. Worth the walk.

Blustery and cold out - Perfect day for coffee to go. And yes you can if you bring your travel mug. All three dining halls.

Come join us at the Farmer’s Market today from 11am-3pm! Enjoy the unusually warm fall weather with amazing demos, products, and people! will be open this week and next week for the last events of the fall semester. See you on Tawes Plaza!

Have you checked out yet?! Yesterday, they hosted a food demo featuring a Spiced Winter Squash Smoothie powered by BikeUMD. Who knew you could power a blender with a bike! 🤯

The Farmer’s Market runs until November 17th, every Wednesday at Tawes Plaza from 11am-3pm!

Photo credit: Emily Hightower

Terrapin Favorite Red Velvet Pancakes !! Dinner tonight, all three dining halls ‘til they’re gone.

This weekend, over a thousand Halloween cookies from the Maryland Bakery will haunt the dining halls!

New - 251 only! West Side Burgers: cooked to order, topped the way you want, fresh hand-cut fries. Delish.

How do Terps really eat? A little of this, a little of that. Half turkey reuben, sautéed cauliflower and onions, roast pork shoulder, steamed broccoli. yUM!!