09/27/2026
Been busy making packs of mushrooms to sell! 1 oz vacuum sealed bags of honey mushrooms, shiitake mushrooms, and maitake (hen of the woods) mushrooms done and ready to sell!
My secret ingredient in tacos, soups and sauces is a mushroom powder I make … and I vacuum sealed individual jars for sale too.
Eventually I may add these to our website. But for now I’ll sell them upon request and in-person at my classes.
Let me know if you’re interested in any. $10 each works as an easy and fair price for both of us. My cell is (203) 415-2048
I can set them aside to give you the next time we meet, bring some to work, or put them at the farm stand with your name on it.
Chicken of the woods and oyster mushrooms soon to come too! Let me know if you want first dibs.
All Mushrooms need to be cooked to release their nutrients. The powder is sprinkled in as you are cooking. The dried mushrooms are placed in a bowl of warm water for 20-30 minutes at the start of meal prep. They will reconstitute so you can slice or dice them and cook as you like. The soaking water is usually used as well because it becomes a mushroom tea/broth! What makes dried mushrooms great is their versatility and longevity. They are best used in a year but I’ve enjoyed my dried mushrooms 3 years later when I’ve accidentally found a bag tucked in the cabinet!
