Brazoswood Culinary Arts

Celebrating Mrs. Wiley's retirement. Parking it after 30 years.

We are hoping to make this a yearly trip with our baristas! Such an amazing opportunity for our students!

Senior Walk then Stacks & Caps. Almost 700 pancakes, two fruit platters and 600 sausages done! And zero, 0! complaining.

Final cooking lab of the year. Years 3 and 4 students had to plan and execute 3 different dessert styles, a verrine, an entremet and a tart. Three desserts was quite the task. Some students were very successful and I'm proud of them all.

Tonight we held our first official Culinary CTSO student and parent meeting. We discussed competition opportunities for students in the 2026-2027 school year.

We also announced our first official student leadership officers! Big congratulations to these student officers:
President- Elizabeth Hastings
Vice President- Elijah Findley
Secretary- Hailee Paul
Historian- Finn Walton

Thank you so much for everyone that attended. We are looking forward to next school year and all the awesome things we’ve got planned!

We have sponsorship opportunities available! Please reach out to one of the culinary teachers for more information!

Mr. Lewis’ students brought creativity and entrepreneurship to life through their Food Truck Project Lab. From developing original concepts and branding to designing menus and presenting their final vision, they transformed ideas into realistic business models. Featuring everything from gourmet burgers and street tacos to authentic Thai and Indian-inspired cuisines, each showcased innovation, culture, and culinary passion.

Memories of wins past.