NMSU ICAN Curry

Ideas for Cooking and Nutrition (ICAN) is a New Mexico State University Cooperative Extension Service (NMSU CES) program funded by Federal grants to provide nutrition education to SNAP-eligible audiences in New Mexico. Our mission is to inspire New Mexico’s families to make healthy food and lifestyle choices and to make those choices possible by creating health-friendly communities. ICAN is the la

rgest implementing agency for the Supplemental Nutrition Assistance Program Education (SNAP-Ed) grant in New Mexico, and the only agency for the Expanded Food and Nutrition Education Program (EFNEP) grant. Both grants are reauthorized every five years by legislation commonly referred to as the “Farm Bill,” and are administered by the United States Department of Agriculture (USDA). ICAN improves quality of life statewide by:
Teaching practical skills including cooking, food safety, and food resource management
Providing evidence-based nutrition education
Developing healthy public spaces such as school and community gardens
Engaging clients with the most effective approaches, including virtual classrooms and social media
Connecting clients with community partners that provide healthy living resources
Evaluating and improving programming to adapt with the communities we serve
Thanks To Our Funders
This work is funded (in part) by USDA’s Supplemental Nutrition Assistance Program - SNAP. Thanks To Our Funders! This work is also funded (in part) by USDA’s Expanded Food and Nutrition Education Program (EFNEP). This work is delivered through New Mexico State University’s Cooperative Extension Service and College of Agricultural, Consumer, and Environmental Sciences (ACES). ACES is an engine for economic and community development in New Mexico, improving the lives of New Mexicans through academics, research, and extension programs. USDA and NMSU are equal opportunity employers and educators. In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, s*x (including gender identity and s*xual orientation), religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity. To file a program discrimination complaint, a complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form, which can be obtained online athttps://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf , from any USDA office, by calling (833) 620-1071, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

mail:
Food and Nutrition Service,
USDA1320 Braddock Place, Room 334
Alexandria, VA 22314; or
fax:
(833) 256-1665 or (202) 690-7442; or
email:
[email protected]

This institution is an equal opportunity provider.