Lipstick & War

Join me today at 2 pm Eastern with WW2TV - Paul Woodadge to talk about about one of my favorite WAC units!

WAC Detachment in Normandy: Forward Echelon Communications Zone WAC Detachment in Normandy: Forward Echelon Communications ZoneWit...

More photos from .taste.of.history, peep those interpreter hands 👐💅 (and please ignore the tattoo coverup wearing off)
Image Credit to Tim Branscum and Joey Sorace

Time traveling is more fun with good friends.

The Unladylike Corps

Photo credit: Dave Stone

Another long material culture post:
Like many aspects of the WAAC, the history of the dress for Cooks, Bakers, and Laundresses has its origins in the First World War. The dress was based off of commercially available dresses worn in the home and commonly used as uniforms for women working as waitresses, cooks, and housekeepers. Nicknamed Hoover dresses, Hooverettes, or Hoover aprons, the Internet is full of barracks lore on the origin of the name being connected to the vacuum cleaner brand or as a censure of President Hoover for their popularity during the Great Depression. The actual source of the name is from Hoover’s WWI effort, the United States Food Administration (USFA). The USFA actively recruited & hired women to help with the rationing efforts during the war, offering employment and agency in high-level roles in a period when American women were still fighting for the right to vote. Members of the USFA were entitled to make and wear their own “Hoover Helper’s Uniform,” consisting of a belted wrap dress and white cap. It was this dress, wholly utilitarian in design and economical to sew, that would become a staple in many women’s wardrobes in the coming decades. The dress for Cooks, Bakers, and Laundresses was made of white cotton sheeting, and paired with a bibbed apron and cap. Women assigned as Bakers or Cooks were issued 6 aprons, 4 caps, and 4 dresses. Worn with stockings and the service shoe, the uniform was conspicuously devoid of any insignia—the only other accessories were a name badge, and any jewelry approved for wear in uniform, such as a watch, ID bracelet, or wedding ring. I made the uniforms that and I wore this weekend, and paired mine with deadstock cotton stockings, reproduction service shoes by All Heels on Duty, deadstock name badge, original WAAC ID bracelet, reproduction watch by Timeworn .

Day 2 of .taste.of.history, thanks to for the photo! This really has been the most fun I’ve had with an impression in ages—already making plans for what I can add next for the WAAC Bakers & Cooks School!

First day of .taste.of.history portraying the Bakers & Cooks School at the Third WAAC Training Center. knocked the day room and the rolls out of the park, and I talked about the training program and molasses cookies. First attempt at a new impression always has room for improvement, I look forward to continuing to research and add to this. If you can make it tomorrow, the event runs 9-6 at ’s Sandstone village—free to the public!

Amherst Historical Society’s Taste of History event is this Friday & Saturday! This event focuses on historic foodways, with a range of eras represented at Sandstone Village. I love foodway history, and am so excited for the opportunity to interpret the Third WAAC Training Center’s Bakers & Cooks School with The Unladylike Corps. We’ll be serving molasses cookies straight out of the Baking Manual for Army Cooks and offering a glimpse into the classroom where auxiliaries learned how to feed the Army’s newest corps. We hope to see you at the event—it’s free to the public Friday, June 19th, 9-5 and Saturday, June 20th, 9-6.

Some of you might recognize the actor riding in the side car! Walter Pidgeon paid a visit to the Women’s Army Corps (WACs) training base at Fort Oglethorpe, and Private Catherine Miller took him around the base in a motorcycle. WACs in various uniforms lined up the sidewalk waiting for a chance to get an autograph.

A typed caption written on the reverse side reads: “Fort Oglethorpe Georgia – Hollywood Plus New York Goes Fort Oglethorpe – Private Catherine Miller, Elmira, N.Y., attached to the motor pool at Fort Oglethorpe, Ga., finds touring the Post with celebrity Walter Pidgeon of movie fame interesting schedule. Private Miller has been in WACs 8 months...” 08/25/1943
2022.008.0740 6th Cavalry Collection

The last Monday in May in the United States is more than just a 3-day weekend, it’s the day in which we mourn and honor the sacrifice of our deceased service members. Today I would like to highlight two members of the WAC who died overseas in service to their country and are buried in Epinal American Cemetery. T/5 Natalie Sooysmith of Portland, Oregon joined the WAC in September 1944, and served in Ohio and Berlin. While serving in Germany, she caught pneumonia and died on March 28, 1946 at age 22. A few months later, Cpl. Elizabeth G. Smith, of Bridgeport, Pennsylvania, serving near Heidelberg, was killed after accidentally driving her jeep off of a bridge. I have not been able to find as much information on Cpl. Smith’s service, she joined the WAC in 1944 and was also 22 years old when she died.

Epinal American Cemetery is located in France. Established in late fall 1944, over 5,000 American service members are buried there. Officially dedicated in 1956, the memorial features bas-relief sculptures and a mosaic map by American artist Eugene Savage. For more reading about cemeteries & memorials, I recommend Kate LeMay’s Triumph of the Dead and Michael Sledge’s Soldier Dead.

Special thanks to .dekorte for the photos of Sooysmith & Smith’s headstones.