UnSinfully Delicious

I ordered a "Weekly Half Bundle" from LifeFarms last week and this is what I received!!
It was delivered at no charge (except tip) to a store close to me on Monday and I couldn't be happier.
Here is a link to that exact subscription but feel free to order what you want. I'm personally really happy with my choice! https://app.barn2door.com/e/QnXqo/all/1YYDy
Ordering like this (it's a subscription) is way cheaper than buying from them at the farmer's market because this really works for the farmer who gives you (generously) whatever they have that week and it gives them a regular income. It works for to get me out of my rut and make completely different food than I'm used to making, plus it is delicious!!
So, what do you suggest I do with all of these amazing vegetables?
So far I've sautéed up a bunch of the greens and mushrooms and added them to a Shrimp Quinoa Risotto for dinner and then sprinkled broccoli sprouts on my eggs this morning!

Here's a little update from Claire Loré the founder of unSinfully Delicious: Having sold my meal service, I'm now creating an online healthy cooking school called The Empowered Cook to teach busy people how to make quick healthy meals that are delicious!
I've just created a collection of 3 recipes with a video called How to Make 6 Meals in 10 Minutes which I'd like to share with you at no cost. Simply follow the link and you can have this in seconds! https://www.empoweredcook.com/opt-in

To all my friends, I'd absolutely love your help!!! This is Claire Lore, the founder of unSinfully Delicious (formerly Dine-In Keto).

Now that I've sold the business to Mel and with all the experience I gained running a healthy meal service, I'm now ready to take it to the next level.

I've always loved teaching my friends how to cook better and am looking at creating some kind of online cooking platform to teach healthy cooking and would love your help in answering some questions so that I can develop something truly valuable. It would mean so much to me if you would help with answering 5 questions and then with your input, I'll be able to develop something fabulous and helpful!

Once, I develop that platform, I'll give the first 100 respondents a 40% discount off the first product (be it an online course, 1 to 1 coaching or something else) if you would just take 5 minutes and answer this question:

Tell me a little about your situation (from Claire Loré)

Here's a big announcement! I've sold my business unSinfully Delicious to Melian De Carolis-Culp (and I am creating an online healthy cooking school, which is a total passion for me). Mel has been doing a terrific job of keeping my customers happy. The menu is now available at https://www.thecolorsoffood.com/menu and her food is amazing!!! Check out what she has to offer and feel free to communicate with either of us!

The Colors of Food Kitchen Our menu is gluten free, sugar free, grain free, with dairy free and grain options to accommodate all sort of diets. We use chickens that are antibiotic free, humanely treated, organic or organic fed and pastured.Our beef is antibiotic free, humanely treated, grass fed and grass finished. Most of...

We have now moved from Largo to our new kitchen which is inside the American Legion Post 7 in Clearwater at 1760 Turner St, Clearwater, FL 33756.
No one inside this building currently wears masks (but you are welcome to do so) but if you would prefer, we can bring your bag of meals out to you. Please text in advance to ask for this and then text when you arrive and we'll be happy to bring your meals to you.