04/01/2020
Hopefully everyone is staying safe and healthy! We miss you all so much! We wanted to share with you a challah recipe, as well as some flavor suggestions, so that you can make challah at home!
Flavor suggestions:
Taco challah (can be vegan) - cook up some ground beef (or other meat/meat substitute of your choice) and beans; coat dough with salsa and add fillings; pinch dough, roll, and bake!
Sushi challah (can be vegan) - coat dough with smashed avocado, add fish/cucumber/fillings of choice; pinch dough, sprinkle with rice, and bake!
Sriracha challah (vegan) - coat dough with sriracha, pinch, and bake! (For when you don't have a lot of time/ingredients!)
Cheddar mashed potato challah (not vegan) - boil potatoes, add butter, milk, cheese, mash until smooth; coat dough with mashed potato mixture, pinch, and bake!
Kale challah (vegan and really good for you!) - spread kale on dough, pinch, and bake! You might want to add some kale on top for some extra flare ;)
Cheesy hotdog challah (not vegan, vegetarian, or kosher - make at your own risk) - boil some hotdogs (we recommend Hebrew National), cut up into bite size chunks, add some cheese, pinch, and bake!
Recommended recipes stolen from online because our recipe is too large to scale down for a single serving. Email us if you want/have the capacity to make 80lbs of challah dough and need a recipe:
Standard: https://www.allrecipes.com/recipe/6760/challah-i/
Vegan: https://jewishfoodhero.com/joans-vegan-challah-recipe/
This is a Jewish egg bread, often braided for a beautiful presentation. Top it with sesame or poppy seeds or try adding raisins to the batter for a special touch.