Tablespoon Cooking Co.

Can’t decide what June class to take? Let us help.

You asked for more seasonal, produce-driven classes, so we built one around the best of what’s at right now.

Farmers Market Fresh: Spring is here and it’s everything this time of year should taste like. Swipe through to see the menu and then click the link in our bio to make your reservation!

Lobster rolls, curry, Detroit style pizza, ramen, fresh pasta and Ina Garten’s chocolate cake… June is stacked. Reservations are open! Check out the full schedule at the link in our bio.

Spring is almost over, but there's still time to celebrate it the right way. On May 30th, we're cooking a full farmers market menu: gribiche deviled eggs with asparagus, pan-roasted lamb chops with oyster mushrooms and sugar snap peas, bulgur wheat with pistachios and lemon mint yogurt, and carottes râpées with honey cumin citronette. Fresh, colorful, and a little fancy.

Grab your spot here: https://www.simpletix.com/e/farmers-market-fresh-spring-tickets-264540?__hstc=81995913.70495a13eb8e47cae8de379d432febc2.1759074359015.1779285459341.1779368998225.228&__hssc=81995913.2.1779368998225&__hsfp=0afec5c37a947476947b161865981302

JUNE COOKING CLASS SCHEDULE REVEAL 🍅🦞
🍅Comment JUNE and we’ll DM you the full schedule.
🦞Reservations open Thursday, 5/21 at 12pm.

Wondering what to bring to Mother’s Day brunch on Sunday?
Spend Saturday morning with us at our Biscuits & Scones class and you'll leave with a box of gorgeous, homemade treats guaranteed to impress.
Reserve Here: https://www.simpletix.com/e/biscuits-scones-tickets-259820

A few spots left in these upcoming cooking classes! Grab your spot!
https://www.tablespooncookingco.com/currently-available-classes/