Macrobiotics Today Magazine

In addition to an interview and recipes from Jessica Porter, the May/June issue contains part 2 of Cynthia Vann's Vitamin D articles, part 2 of our interview with Bill Shurtleff, and part 2 of Shugo Nanabayashi's article on Japan C.I. after George Ohsawa. You can order a copy here: http://ohsawamacrobiotics.com/index.php?option=com_virtuemart&Itemid=109

PDF - Current Issues Members of the George Ohsawa Macrobiotic Foundation receive a 10% discount on books and single issues of Macrobiotics Today. See Membership for details. Scroll down for special discounts on older issues or for a free issue at the bottom.

Go to www.OhsawaMacrobiotics.com (Macrobiotics Today tab) to see the contents of each issue.

We're getting a lot of positive feedback on the Jan/Feb issue, especially the cover and Christy Morgan's delicious recipes from Blissful Chef. Any other favorite articles?