Tuanis Chocolate

The finest cacao in the world, from Costa Rican Talamanca region

05/11/2026

Chocolate World CW40 Continuous Automatic Tempering Machine – 40 kg Capacity

Excellent condition, low hours of use, and fully operational. This is a professional-grade continuous tempering system used in artisan and commercial chocolate production.

Key Features:

- 40 kg continuous tempering capacity
- Includes vibrating tray attachment
- No dents, dings, or rust
- Auger regularly flushed and professionally cleaned
- Runs perfectly with no operational issues
- Well maintained and production-ready
- Foot pedal control for pouring as well as continuous on/off option
- Digital tempering adjustment

Electrical:

- Convertible power setup (supports both 3-phase industrial use and adaptable single-phase 220–240V configuration depending on installation)

Condition:
Light use, clean, and carefully maintained. Ready for immediate production use without any servicing needed.

Ideal For:
Bean-to-bar chocolate makers, artisan chocolate businesses, small production facilities, and scaling confectionery operations.

Logistics:
Located in Chicago, IL
Freight shipping available (palletized and ready for transport)
Running video and additional photos available for serious buyers only.

04/16/2026

🍫 FOR SALE: DCM Melanger 70 (Commercial Bean-to-Bar Grinder / Refiner)

Price: $6,700 (OBO)
Location: Chicago, IL (can assist with freight shipping)

⚙️ Equipment Overview
Selling a DCM Melanger 70 commercial stone grinder/refiner used for bean-to-bar chocolate production, nut butters, and confectionery processing. only used for vegan production.
This is a professional-grade 70 lb batch unit used by small chocolate makers and production kitchens.

📊 Specifications
Model: DCM Melanger 70
Batch capacity: ~70 lbs (≈32 kg)
Grinding system: granite stone rollers
Power: 110V / 220V / 1ph]
Continuous run capability: 24–72+ hours
Stainless steel construction
Tilting/refining design

🍫 Ideal For
Bean-to-bar chocolate production
Nut butters (almond, hazelnut, cashew, etc.)
Small-scale confectionery manufacturing
Artisan food production businesses scaling up

🧼 Condition
Lightly used / EXCELLENT CONDITION,
NO COSMETIC GLASSES OR RUST, OR MECHANICAL ISSUES.
Runs smoothly and consistently
Stones in good condition
Cleaned and maintained between uses
Fully operational at time of listing
(Can provide video of unit running upon request)
📦 Included
DCM 70 unit, w tilting and digital operation GUI.

🚚 Shipping / Pickup
Local pickup in Chicago preferred
Freight shipping available (buyer arranges or I can assist)
Pallet-ready for transport if needed

💡 Why This Unit
The DCM 70 is a workhorse commercial melanger used by serious bean-to-bar producers who need larger batch capacity without moving into full industrial refinery systems.
This is a strong step-up unit for:
growing chocolate brands
kitchen scaling operations
co-packers / R&D facilities

📩 Contact [email protected]
Serious buyers only.
Message with any questions or for running video, specs, or shipping details.
🔥

👉 Priced to move for quick sale — first reasonable offer considered.

05/19/2021

40 mg x 8 piece bar , 325 mg total CBd in virgin 75% dark Costa Rican cacao ! 🍫 $20/ ea when you buy three or more, with free delivery to Chicago!

12/16/2020

Get your Tuanis drip this holiday season for you or a friend! Swagger it up w not just chocolate but one of our awesome tees! Different colors to choose from!

8 Chicago Small Business Gifts to Support Minority-Owned Companies - Rheaply

12/16/2020

https://rheaply.com/resources/blog/chicago-small-business/ support local businesses! Thank you so much to Sydney and all at Rheaply, Inc. for your support of small businesses and minority owned businesses! It makes a huge difference to little guys like us!!

8 Chicago Small Business Gifts to Support Minority-Owned Companies - Rheaply Rheaply is giving local by providing a holiday gift to employees of gift cards to local Black- and Brown-owned businesses in this Chicago small business gift guide.