Kendall College at National Louis University

Join us for an unforgettable evening in support of the next generation of culinary and hospitality professionals.

On Monday, April 20 at 6 PM, we’re hosting a special fundraiser dinner to help send Kendall College students on a life-changing study abroad experience in Italy.

Enjoy an incredible night featuring guest chefs, live entertainment, and a live taping of the Podcast—all set high above the city on the 12th floor at 18 S. Michigan Ave.

Every ticket helps open doors to global learning, culture, and opportunity for our students.

Secure your seat: ExploreTock.com

CulinaryStudents

Beyond the glitz and glamour of the Palmer House Hilton, we make sure our students see the full picture.
With Professor Michael Krause leading the way—even through the tunnels—every detail becomes part of the learning experience.
Because we don’t just show the shine… and we never miss a beat on our student tours.

As all of the competitors are in the kitchen for this year’s Kendall Cup we can finally announce why the mystery ingredients were.
Tomatoes and Meyer Lemons! What chef instructor do TOMatoes and MEYER lemons make you think of?

Thank you to the KBPA 120 afternoon class for helping us to laissez les bons temp rouler in the cafe today with King Cake! Make sure if you grab a slice you watch of for the baby that may be in it!

Happy Valentine’s Day! Thank you to the student’s staff and faculty the made a card, bouquet, bookmark or charm as part of . The basket of love was delivered to the residents of Senior Suites of Jefferson Park to make their day brighter.

Congrats to Chef Mindy Segal of , Kendall College alum, and now official winner of Good Morning America’s United States of Hot Cocoa.

From Chicago to the national stage, this win is proof that excellence, creativity, and a lot of heart always rise to the top. We’re so proud to celebrate one of our own warming the country, one cup at a time.

Due to a scheduling conflict the Bottomless Cup Bool Tour will now be on Tuesday, January 27. All original RSVPs will be honored or head to the link in our bio to register now.

Happy holidays to all! We wish you delicious food, warm hospitality and great memories created with family and friends this holiday season.

Still on cookie duty? We’ve got you covered. Chef Marianne stopped by yesterday to share her one cookie, several variations segment—perfect for last-minute holiday baking that still feels thoughtful and impressive. And thank you to Kendall student Caitlin for performing cookie duties behind the scenes.

Head to our Stories or the link in our bio to watch and get inspired before the cookie swap clock runs out.