Callebaut Chocolate Academy US

09/10/2026

From Callebaut Chocolate Academy to the World Stage 🌍

Behind every World Chocolate Masters finalist are years of learning, practice, curiosity and determination.

Across the world, Callebaut Chocolate Academy chefs are helping exceptional chocolate talent turn ambition into mastery; coaching, challenging and preparing finalists for the ultimate stage.

From Academy kitchens to Antwerp. From learning to competing among the world’s best.

This is where talent is nurtured. Where boundaries are pushed. And where the future of chocolate takes shape.

Who will make their mark on the world stage?

Watch the highlights and live proclamation this October on worldchocolatemasters.com.

Learn more at https://bit.ly/4xc2Ggw.

09/10/2026

Stop by the shop this week to try one of our featured chocolate creations for the
The richness of this pastry comes from the deeply bold Noir Intense Cocoa powder. 🤎
AND it’s gluten free!

09/09/2026

Roasted buckwheat, miso caramel and Callebaut Gold chocolate come together in Chef Paul Yochum's chocolate bar to capture the essence of fall fields. 🌾

Savory notes and crisp textures can be amplified in different ways when enrobed with creamy milk chocolate or rich dark chocolate - which is your preferred pairing? 🍫

Explore roast and caramelization with this recipe: https://bit.ly/4rm3Rcd.

09/02/2026

Ruby RB2 shines with red fruits. 🍓 These marshmallows from Chef Nicoll Notter both pack a flavor punch and are adorable!

Ingredients:
Sugar 187.5 g
Trimoline (1) 62.5 g
Raspberry purée 125 g
Trimoline (2) 78 g
Gelatin mass 82.5 g
Citric acid 1.5 g
CALLEBAUT Ruby RB2 110 g

Discover more about Ruby Chocolate on our website: https://bit.ly/3T4KDeh.

09/01/2026

Hello, CHICAGO! 🏙 We're excited to reveal the local area bakeries participating in this month's Callebaut Bakery Takeover: https://bit.ly/4zFBQ2Q

Stop by each bakery to try their limited-time specialty items featuring our Callebaut chocolate - show off your sweet samplings by tagging us and using hashtag . 🍫

Bakery Takeover: Chicago This September, Callebaut is bringing its passion for fine chocolate and artisan baking to bakeries across Chicago for a limited time! Learn More Discover Participating Bakeries Bakery Takeover: Chicago Celebrating Chicago's Bakery CommunityJoin us for the Callebaut Bakery T...

09/01/2026

ATTN NEW YORK CITY! 🗽 We're excited to reveal the local area bakeries participating in this month's Callebaut Bakery Takeover: https://bit.ly/4qFmeIq

Stop by each bakery to try their limited-time specialty items featuring our Callebaut chocolate - show off your sweet samplings by tagging us and using hashtag . 🍫

Bakery Takeover: New York This September, Callebaut is bringing its passion for fine chocolate and artisan baking to bakeries across New York for a limited time! Learn More Discover Participating Bakeries Bakery Takeover: New York Celebrating New York's Bakery CommunityJoin us for the Callebaut Bake...

08/27/2026

Something sweet is coming... 🍫🍪🥐

Introducing the Callebaut Bakery Takeover, a month-long celebration of artisan baking and chocolate craftsmanship featuring Callebaut's iconic chocolates.

Throughout September, participating bakeries in Chicago and New York City will create 2-4 limited-time specialty items showcasing Callebaut chocolate.

Stay tuned - more details coming soon!

08/17/2026

A dessert as playful and vibrant as the summer season! 🌺☀️

Chef Nicoll Notter combines bright pomegrante confit and refreshing hibiscus sorbet that contrasts beautifully with the rich cocoa flavor of Cacao Barry Ocoa 70%.

Play with texture and presentation in this recipe: https://bit.ly/3SBMuXK.

08/13/2026

🆕 Discover the art of viennoiserie — dough, lamination and bake control, taught by chefs who master time and temperature.

Learn at your own pace. Perfect every layer.

Your next breakthrough starts here. Our online courses include a workbook and a certificate upon completion.

Start your online course today: bit.ly/43OeRUL

08/12/2026

Our new Biscuits Unlocked course challenges everything that you think you know about biscuits, showing how small changes can create a big impact.

Train digitally, apply instantly.

Sign up for your online course, which includes a workbook and a certificate upon completion.

Sign up today: bit.ly/4emuhpe