Welcome Fall 2017 Cost Control Students!
Restaurant Operations at The Hart School - James Madison University
This page is a community space for Hart School Students interested in Restaurant Operations, Food and Beverage, and the National Restaurant Association
04/11/2017
Cost Controls Students! What do you think about the acquisition of concepts by holding groups rather than being run by the people who created them? Do you think there will be a change in standards or procedures? During transitions like these, do you think there will be disruptions at the store level, regional level or corporate level?
JAB Holding to buy Panera Bread for $7.5B Acquisition continues investment fund’s restaurant chain stockpile
Welcome Spring 2017 Cost Controls Class!
Also read https://www.dol.gov/WHD/overtime/final2016/. What is your opinion of the increases? Good idea? Bad idea? How would it affect the cost controls of a restaurant?
Tell Congress to Support New Legislation to Phase-In the Overtime Rule! Enter your information to take action now!
Welcome to the Fall 2016 Semester Cost Controls Sections 1 and 2
06/24/2016
Watch the video and tell me what do you think about this intersection between Politics and Restaurants
Signature '16: Joe Kadow This is "Signature '16: Joe Kadow" by nrashow on Vimeo, the home for high quality videos and the people who love them.
06/16/2016
What is your opinion of this article? How do you think it will eventually effect the restaurant industry?
The soda industry is on the verge of losing one of its biggest battles ever Big Soda's is about to suffer one of its biggest defeats ever, and it could set the stage for more expensive soda in lots of other places.
06/10/2016
David Chang’s Nishi gives up on no-tipping model David Chang's Nishi restaurant in New York has reversed its "tip-included" pricing format. Nishi is one of several operations that has tried, then reversed "no-tip" policies.
06/10/2016
Petersburg launches summer food program for children More than 1,000 children in Petersburg will get free breakfast and lunch this summer as part of a program funded by the U.S. Department of Agriculture.
06/10/2016
06/10/2016
06/10/2016
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