Restaurant Operations at The Hart School - James Madison University

08/29/2017

Welcome Fall 2017 Cost Control Students!

04/11/2017

Cost Controls Students! What do you think about the acquisition of concepts by holding groups rather than being run by the people who created them? Do you think there will be a change in standards or procedures? During transitions like these, do you think there will be disruptions at the store level, regional level or corporate level?

Acquisition continues investment fund’s restaurant chain stockpile

01/11/2017

Welcome Spring 2017 Cost Controls Class!

10/20/2016

Also read https://www.dol.gov/WHD/overtime/final2016/. What is your opinion of the increases? Good idea? Bad idea? How would it affect the cost controls of a restaurant?

Enter your information to take action now!

08/30/2016

Welcome to the Fall 2016 Semester Cost Controls Sections 1 and 2

06/24/2016

Watch the video and tell me what do you think about this intersection between Politics and Restaurants

This is "Signature '16: Joe Kadow" by nrashow on Vimeo, the home for high quality videos and the people who love them.

06/16/2016

What is your opinion of this article? How do you think it will eventually effect the restaurant industry?

Big Soda's is about to suffer one of its biggest defeats ever, and it could set the stage for more expensive soda in lots of other places.

06/10/2016

David Chang's Nishi restaurant in New York has reversed its "tip-included" pricing format. Nishi is one of several operations that has tried, then reversed "no-tip" policies.

06/10/2016

More than 1,000 children in Petersburg will get free breakfast and lunch this summer as part of a program funded by the U.S. Department of Agriculture.

06/10/2016

06/10/2016

06/10/2016