Washburne Culinary Institute Chicago

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Washburne Culinary & Hospitality Institute is one of the oldest culinary schools in the nation and offers students a comprehensive culinary education at an affordable tuition rate. Social Network Policy

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01/30/2025
It’s beautiful to see our alumni being recognized for their contributions to the community through their work.https://...
03/18/2022

It’s beautiful to see our alumni being recognized for their contributions to the community through their work.

https://www.facebook.com/191227864255600/posts/5309352059109796/

“I have been impacted not only by the struggles that I faced, but by the courage that I witnessed so many women who chose to continue their fight for survival and who were willing to show courage to never give into fears or defeat, no matter the age.”

Chef Vicki Robinson grew up on Chicago’s South Side in Morgan Park. Vicki is passionate about working with youth and has participated in numerous peer mentoring programs.

In 2021 Vicki graduated from Washburne Culinary Institute Chicago as a professional chef and started her catering business, Queen Victoria's. During the pandemic, Queen Victoria’s Catering donated food to ministry programs and seniors in Vicki’s neighborhood. She would like others to know that she believes that her gifts are to be shared to enhance people’s lives as so many have done for her.

03/18/2022

Come Learn about , , , and more at the Englewood Community Health and Resource Fair on Saturday, March 26t, 11 AM - 3 PM in the Kennedy-King College Gyms.

All are welcome to attend, for questions, please reach out to the KKC Student Activities Department ([email protected])

03/04/2022
01/25/2022

This Thursday, January 27th join the KKC Student Government Association and Chef Gabriel Alvarez of Washburne Culinary and Hospitality Insititute for National Cheese Lover's Day. Have fun learning how to make delicious cheesy dishes virtually in the comfort of your home. RSVP soon to receive an ingredient list.

Visit https://linktr.ee/Student_Activities_at_KKC to rsvp and to learn about other KKC Events.

Let's get CHEESY!

This Sunday, December 19th Kennedy-King College is honored to be the host site for the 4K Toy and Coat Give Away.To regi...
12/17/2021

This Sunday, December 19th Kennedy-King College is honored to be the host site for the 4K Toy and Coat Give Away.

To register to attend visit

www.4KToyGiveaway.Eventbrite.com

🎄

JOIN US AS WE GIVE AWAY 4,000 TOYS AND SPECIAL GIFTS FROM YE! Event for ALL AGES!!!!

https://www.facebook.com/191227864255600/posts/4977874158924256/?d=n
12/13/2021

https://www.facebook.com/191227864255600/posts/4977874158924256/?d=n

The Spring 2022 semester is right around the corner and we are making it easier for you to afford college with the Statesmen Scholarship. Visit ccc.edu/statesment today to apply. Eligible students will recieve a Statesmen gift after they complete the enrollment process.

We are so proud of Lulu Ugbebor, owner of A.O. Bistro, LLC and Alumna of Kennedy-King College Washburn Culinary & Hospit...
11/22/2021

We are so proud of Lulu Ugbebor, owner of A.O. Bistro, LLC and Alumna of Kennedy-King College Washburn Culinary & Hospitality Insitute. Check out here success story!

https://success1.ccc.edu/2021/11/19/lulu-uA.O. Bistro, LLC,

become a .

Student Success

10/14/2021

For the final celebration of , the KKC Student Activities Department and Chef Gabriel Alvarez of KKC Washburne Culinary Institute Chicago invites KKC Students to come and experience three different Latin American cultural dishes.

Get ready to learn the history behind each Latin dish as you explore the different flavors of Latin America. At the end of this event, you'll be provided with a list of the ingredients and recipes needed to recreate each dish at home. Buen Provech (Enjoy)!

Date: Friday, October 15th
Location: KKC U-Building (Great Hall)
Time: 3:30 p.m. - 5:00 p.m.

Address

740 W 63rd Street
Chicago, IL
60621

Telephone

+17736025466

Website

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Cultivating Success

Founded more than 80 years ago, Washburne Culinary & Hospitality Institute is one of the oldest culinary schools in the nation. Headquartered at 63rd and Halsted on the City Colleges of Chicago Kennedy-King campus, Washburne provides students with the latest culinary and baking techniques, along with essential hands-on experience to ensure they are equipped to work in Chicago’s most successful restaurants, hotels, private clubs, and other culinary establishments.

In Fall 2014, Washburne added a new program, Hospitality Management, to support the growth of the food service and hotel industry within the City of Chicago from an operational aspect. Classes focus on restaurant and hotel operations emphasizing a guest centered, yet financially responsible approach to management.

Washburne is one of City Colleges of Chicago’s College to Careers sites, where we work with industry leaders to ensure our curriculum provides students with the skills that are most important and valuable in the working world. Some of our College to Careers partners include Hyatt Hotels, Intercontinental, Aramark, Rome’s Joy Catering, and Jimmy Banos, a Washburn alum who owns the restaurants Heaven on Seven and The Purple Pig.