IFT Student Association

Students! Have you submitted your scholarship application? The deadline is near! 🚨

IFT’s Feeding Tomorrow Fund has options available for first-year, undergraduate, and graduate students pursuing a degree in the science of food. Don't wait another minute. The application deadline is this Friday, April 14!

Apply Now: https://hubs.la/Q01L0nft0

My Experience as a Quality Assurance Intern My Experience as a Quality Assurance Intern By: Chloe Calhoun This past summer I worked as a quality assurance intern for a company that produces cheese, and it has been the most impactful experience in my food science career thus far. Like most quality assurance internships, this took place in a pr...

The IFT Feeding Tomorrow Fund awards annual scholarships to students pursuing a degree in food science-related disciplines. 🎓

Whether you’re an undergraduate, graduate, or first-year student, there are options for all to help address barriers to education and science.

Apply today before this year's application deadline, April 14, 2023! https://hubs.la/Q01HLQvy0

Exciting news for students pursuing degrees in the science of food! IFT's Feeding Tomorrow Fund has just opened academic scholarship applications for undergraduates, graduates, and first-year students.

Visit our website to find more information and apply today. Don't miss out on this opportunity to gain extra financial support for college!

https://hubs.la/Q01B69Xg0

Are you a graduate student looking for a summer internship at a company that makes a difference all over the globe? Here’s your chance! Feeding Tomorrow has partnered with General Mills to identify extraordinary graduate students pursuing advanced degrees in food science. Learn more about this awesome opportunity for the summer of 2022.

https://hubs.la/H0Ysqhq0

Looking for s’more food holidays to celebrate? 😋 Happy National Toasted Marshmallow Day! Swipe to learn some fun facts about this delicious summer treat!

This week, Emanueli Backes writes about the future of alternative proteins. You will learn about the need for alternative proteins, consumers’ acceptance, and other challenges around the topic. If you want to learn more about the types of alternative proteins and the barriers that exist at making them marketable, check out the article on SMF!

Link:

Will the consumption of alternative protein sources be required in the future? By Emanueli Backes What awaits us The world’s population is predicted to reach 9.1 billion people by 2050 – which is 1.3 billion people more than today – according to the Food and Agriculture Organization of the United Nations (FAO) [1]. However, this huge increase comes against the current ca...

This week, Abbey Thiel tells us all about Food Science for Relief and Development! FSRD is an emerging area of food science that enhances global food security, eliminates malnutrition, and grows sustainable economies in relief and development regions. If you want to learn more about FSRD, check out the article on SMF!

Link:

Food Science for Relief and Development (FSRD)—An Emerging Area of Food Science By Abbey Thiel One of my most rewarding college classes wasn’t a class at all. It was an independent study where I collaborated with a local food pantry on just about any project where my knowledge of food science could help feed the community. I taught them how to correctly store fresh produce to...

Thank you Campden BRI for supporting this years IFTSA Graduate Research Video Competition and congratulations to this year’s winner!!

Congratulations to the winners of the Smart Snack for Kids Product Development Competition!!

The IFTSA Smart Snacks for Kids Competition challenges students to develop a fun and nutritious food or beverage product targeted at kids and/or teens. Products must abide by the USDA “Guide to Smart Snacks in School” recommendations. (Specific information can be found here.)

Teams are empowered to use their imagination in the science and overall appeal in the creation of a novel product. A crucial component of a winning product is the team’s ability to relay the food or beverage’s “smart” qualities to both a technical and general audience.

Congratulations Thea Dominique C. Sinsin for re-designing the Official Food Geek Logo!!