Masa Madre

Masa Madre

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Mexican Jewish Artisanal Bakery We don't have a storefront, pre-orders only through our site. Orders close every night at 9pm.

At checkout choose either Chicago local delivery or any of our free pickups in Logan Square, Pilsen, Lincoln Park, and E Garfield Park. Nationwide shipping through Goldbelly (goldbelly.com/masa-madre)

Photos from Masa Madre's post 01/09/2026

🌵☀️ Phoenix friends! After teaching only virtual classes for the past few years, we’re popping up in person for the first time for this intimate dinner party. Hope to see you there!

 January 22, 2026 | 6–9 PM
🍞 Challah by / 
🍽 Food by 
🎶 Live music by
📍 At Good Company
🎟 Tickets via .events

09/18/2024

Hi there! We would love to invite you to our Round Challah virtual class on Saturday, September 28th! We will be making our all time favorite Guava Amaranth Challah just in time for Rosh Hashanah. 🐝
To join, venmo your ticket fee ($45 to ), and email us your receipt to [email protected]
We will send out the recipe and zoom link by September 24th. Don’t miss out! We would love to see you there. 🍯

(For other payment options, just send us a message or email!)

Photos from Masa Madre's post 01/17/2024

Be our Valentine? Or at least come bake with us! We have spots available for our Vanilla Rose Babka class on 02/15! It will be a sweet way to spend Valentines week with your partner or friends! 💕
We also have spots available for our challah and babka classes coming up! Check them out in our bio’

Photos from Masa Madre's post 12/20/2023

Quick reminder that you can give the gift of a Masa Madre class to anyone on your holiday list! 🙌
Book a class or but them a gift card from our site! (They can use it for an in person class, babka kit or virtual class) 🫶 https://www.exploretock.com/masa-madre-chicago

12/15/2023

👋 we’ve just added a bunch of new classes for the winter! If you’ve ever wanted to know how we make our decadent tres leches babka, this is your chance!
We also have challah, vanilla rose for Valentines (!), Pink Conchas, and Hamentaschen for Purim! All have limited availability so don’t sleep on it 🏃🏽‍♀️
Gift Cards for classes available on our site too!

Photos from Masa Madre's post 12/06/2023

We want to celebrate Hannukah with you! We still have a few tickets left for our Babka Wreath Class tomorrow, the first night of Hanukkah! We will be having Sufganiyot and lighting the first candle. Get one ticket and you get to bring a friend for free!🎟️ https://tinyurl.com/Babkawreath

Photos from Masa Madre's post 11/21/2023

🎟️Concha Class is Live! Get your tickets to learn how to make the most delicious conchas by our side. We have a couple of dates available, and we will be making a side of our amazing mascarpone nata filling. 💕
👩🏼‍🍳🧑🏽‍🍳Classes are held at on west grand st and last two hours. We fill you up with light drinks and an amazing challah board (plus byob) with a small group of 12. Don’t miss out!
Link in bio or https://www.exploretock.com/masa-madre-chicago

11/11/2023

🧑🏽‍🍳We have need classes on the site! We will be teaching one in-person and one virtual Pumpkin Olive Oil Challah class, in time for Thanksgiving as well as many other in-person classes! Check them out on bio 💕 https://www.exploretock.com/masa-madre-chicago

Get your 🎟️ to learn how to make Chocolate Babka this Thursday Nov 9 at 6:30 pm ✨ 

It’ll be a small group of 14 ppl max,  BYOB 🍷and we’ll provide the snacks and refreshments! 🧀

During our classes you’ll learn how to make bread entirely by hand, (yes, it is a bit of a workout, but we know you’re strong 💪🏻)

We love seeing your happy faces when you see your beautiful baked bread come out of the oven 🥰

If you can’t make it to this one, join us at one of the next ones (we’ll keep on adding more 📅 ), or reach out to us to book a private class! 11/07/2023

Get your 🎟️ to learn how to make Chocolate Babka this Thursday Nov 9 at 6:30 pm ✨

It’ll be a small group of 14 ppl max, BYOB 🍷and we’ll provide the snacks and refreshments! 🧀

During our classes you’ll learn how to make bread entirely by hand, (yes, it is a bit of a workout, but we know you’re strong 💪🏻)

We love seeing your happy faces when you see your beautiful baked bread come out of the oven 🥰

If you can’t make it to this one, join us at one of the next ones (we’ll keep on adding more 📅 ), or reach out to us to book a private class!

Get your 🎟️ to learn how to make Chocolate Babka this Thursday Nov 9 at 6:30 pm ✨ It’ll be a small group of 14 ppl max, BYOB 🍷and we’ll provide the snacks and refreshments! 🧀 During our classes you’ll learn how to make bread entirely by hand, (yes, it is a bit of a workout, but we know you’re strong 💪🏻) We love seeing your happy faces when you see your beautiful baked bread come out of the oven 🥰 If you can’t make it to this one, join us at one of the next ones (we’ll keep on adding more 📅 ), or reach out to us to book a private class!

Photos from Masa Madre's post 10/18/2023

💔We have no words to resolve our feelings, so we will get together and bake. Join us for a Challah Class to raise funds for the victims of this horrible war. November 1st, 7:30PM CDT in English and 7:30PM CST (Mexico City time) in Spanish.

Braiding Together- Funds will be donated to PCRF and .tlv
Trenzando Juntos- Será donado a & .tlv
Links in bio to sign up ❤️

🍃 Basil, 🌿oregano and 🌱thyme challah.
Found these videos captured by @karladelacerda_ a few months ago when we were trying this recipe for one of our classes, and couldn’t let them be forgotten ❤️

Our October 🎃 class calendar is out, you can check it out on our story highlights! 🌟 
If you’re looking to schedule a private virtual or in person class for a group or an office team send us a message! 10/06/2023

🍃 Basil, 🌿oregano and 🌱thyme challah.
Found these videos captured by a few months ago when we were trying this recipe for one of our classes, and couldn’t let them be forgotten ❤️

Our October 🎃 class calendar is out, you can check it out on our story highlights! 🌟
If you’re looking to schedule a private virtual or in person class for a group or an office team send us a message!

🍃 Basil, 🌿oregano and 🌱thyme challah. Found these videos captured by @karladelacerda_ a few months ago when we were trying this recipe for one of our classes, and couldn’t let them be forgotten ❤️ Our October 🎃 class calendar is out, you can check it out on our story highlights! 🌟 If you’re looking to schedule a private virtual or in person class for a group or an office team send us a message!

We love fall flavors, and this recipe turned out to be a winner! 🤤🍂 At our next live virtual class we’ll be teaching you how to make a challah wreath filled with apples and cinnamon.

Our classes are a fun activity for everyone, regardless of your level of experience. Tamar and I will guide you through the entire process and guarantee that by the end, you’ll end up with a delicious home made bread made entirely by you! 

✨To sign up, go to our site. Class will be on September 21st at 6PM CTS. Hope to see you there! 09/18/2023

We love fall flavors, and this recipe turned out to be a winner! 🤤🍂 At our next live virtual class we’ll be teaching you how to make a challah wreath filled with apples and cinnamon.

Our classes are a fun activity for everyone, regardless of your level of experience. Tamar and I will guide you through the entire process and guarantee that by the end, you’ll end up with a delicious home made bread made entirely by you!

✨To sign up, go to our site. Class will be on September 21st at 6PM CTS. Hope to see you there!

We love fall flavors, and this recipe turned out to be a winner! 🤤🍂 At our next live virtual class we’ll be teaching you how to make a challah wreath filled with apples and cinnamon. Our classes are a fun activity for everyone, regardless of your level of experience. Tamar and I will guide you through the entire process and guarantee that by the end, you’ll end up with a delicious home made bread made entirely by you! ✨To sign up, go to our site. Class will be on September 21st at 6PM CTS. Hope to see you there!

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Masa Madre

Masa Madre was founded in 2017 by Mexico City natives Tamar and Elena as a result of their passion for delicious baked goods. Fresh high quality ingredients, and lots of love make our breads worth every bite.

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Chicago, IL