ServSafe

ServSafe The ServSafe Food Safety Training Program leads the way in providing current and comprehensive educational materials to the restaurant industry.

We've certified more than 5 million professionals and given peace of mind to millions more.

Catching a problem at the door is a lot easier than finding it in the walk-in later. What ServSafe®️ Food Handler traini...
08/28/2026

Catching a problem at the door is a lot easier than finding it in the walk-in later. What ServSafe®️ Food Handler training covers on spotting the signs.

Stop guessing on chemicals! Learn exactly when to sanitize and when to disinfect with the new ServSafe®️ Manager.https:/...
08/26/2026

Stop guessing on chemicals! Learn exactly when to sanitize and when to disinfect with the new ServSafe®️ Manager.
https://bit.ly/3Srh71S

A delivery isn't safe just because it passed the check at the door. What happens between the truck and the shelf matters...
08/24/2026

A delivery isn't safe just because it passed the check at the door. What happens between the truck and the shelf matters just as much, from ServSafe®️ Food Handler training..

Back-to-school season is a good reminder that learning never stops. If your team's certification is due, here's how to g...
08/19/2026

Back-to-school season is a good reminder that learning never stops. If your team's certification is due, here's how to get it current before things get busy.

Get set up for success here: https://bit.ly/4w4I0GV

Quick test: which of these needs time and temperature control to stay safe? Drop your answer below!
08/17/2026

Quick test: which of these needs time and temperature control to stay safe? Drop your answer below!

What happens in the first minute after a delivery sets the tone for everything after it. A look at the checks that matte...
08/14/2026

What happens in the first minute after a delivery sets the tone for everything after it. A look at the checks that matter, from ServSafe®️ Food Handler training.

Stay audit-ready with the new ServSafe®️ Manager. Learn new FDA mandates for posting written allergen notifications, exe...
08/10/2026

Stay audit-ready with the new ServSafe®️ Manager. Learn new FDA mandates for posting written allergen notifications, executing cross-contact corrective actions, holding food without temperature control, and refilling returnable containers.
https://bit.ly/4gdsEuL

Ready to move your food safety management approach beyond compliance?Join Patrick Guzzle, V.P. of Food Safety Science at...
08/07/2026

Ready to move your food safety management approach beyond compliance?

Join Patrick Guzzle, V.P. of Food Safety Science at ServSafe, on August 18 to learn how Active Managerial Control can help your team:
✔️Identify risks
✔️Improve monitoring
✔️Strengthen food safety practices

Reserve your spot today: https://bit.ly/4wAVVoZ

Preventing foodborne illnesses and creating a strong food safety culture requires more than written policies.It takes a ...
08/06/2026

Preventing foodborne illnesses and creating a strong food safety culture requires more than written policies.

It takes a proactive, not reactive, approach to management.

Active Managerial Control (AMC) provides a practical framework for identifying risks, monitoring critical tasks, training employees, and continuously improving your operation.

Download the AMC Guide to explore all six steps: https://bit.ly/3TD3vB4

Passing inspections is important. Preventing food safety risks before they occur? Even better.Active Managerial Control ...
08/05/2026

Passing inspections is important. Preventing food safety risks before they occur? Even better.

Active Managerial Control (AMC) helps foodservice leaders create systems that are:

✔️Proactive

✔️Reactive

✔️Adaptive

The result? A stronger operation, safer service, and a more resilient food safety culture.

Join us in our upcoming webinar on August 18 to learn how AMC can help strengthen your operation.

➡️ Register through the link: https://bit.ly/4wAVVoZ

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233 S WACKER Drive
Chicago, IL
60606

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Tuesday 8am - 8pm

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