darkskin_auntviv

darkskin_auntviv

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from darkskin_auntviv, Cooking school, Chicago, IL.

02/14/2021

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Here's what I've been working on today. πŸ₯°πŸ˜

Did you guess correctly from my hints?πŸ€” Or were you just as surprised as was? πŸ€£πŸ˜‚

Shout out to the Hodricks who invited me to be a part of their 3rd wedding anniversary celebration with this and did I mention that I stuffed the with 🀀🀀🀀

This was absolutely the best to make!

Valentine's day is tomorrow how are you celebrating and with who?

Did this make you laugh too? Let me know in the comments...

For serious inquiries use the email address in my bio...















πŸ”ͺ

02/13/2021

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Now what in the world is she about to do with and πŸ€”

Stay tuned here to see what's up with this today. Turn your notifications on to get the nice cute message on your phone letting you know when I post and even when I go live! 😏

Also let me know how yall like the new ig name in the comments... πŸ₯°πŸ˜πŸ₯°

For serious inquiries check the email in my bio!














Photos from darkskin_auntviv's post 02/11/2021

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On my way out the door to my favorite new place
(I should just live there)!

Today has been the best day just to be an with all these Aquarius placements in the universe right now I had to take a photo of this

The new moon, the sun, and several planets are residing in Aquarius right now and during Aquarius season you know something is up our sleeve... and I can't wait to show yall whats up my chef coats sleeve so hold on tight as we grow together this year and beyond!















Photos from darkskin_auntviv's post 02/11/2021

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It's still and now it's my turn to show how I like to my and that's the simple yet complex that (in my family) is known as a salmon croquettes. I know some people call these but I come a family so that's what it is over here πŸ˜πŸ’πŸΎβ€β™€οΈ

This is a deep because this was one of the very first family recipes that my Grandma taught me how to make. I remember that moment actually because I was about 13 and these are still my favorite to eat for . I grew tired of having these only for so I asked.. or demanded (depends on who tells the story) that she teach me how to make these because I loved them that much. I went home and practiced til I not only got it right but changed up the recipe. I love these so much that when I make them now.. my husband loves them with me πŸ₯°πŸ˜ see how the love of food brings the people together 😏

How do you feel about this combination? Let me know in the comments.

And for serious collaborations and inquiries please use the email address in my bio!









Photos from darkskin_auntviv's post 02/10/2021

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Let's dig into today's
Moving along on the here's another great suggestion by one of you thanks for the !!!

When I asked what do you pair with your the combo of and
was top of the list soo I had to try it out!

A simple trio but none the less.

Let me know in the comments what do you eat with your biscuits... or biscuits in general 😏

Don't forget to turn on the notifications for my posts to see if one of your suggestions comes out of the .

For serious collaborations and or inquires use the email address in my bio!















would be proud of these yellow eggs

Photos from darkskin_auntviv's post 02/10/2021

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Tonight on the literally is this fine cut of !! A to be exact.

When I found out had these on sale this week you know I came running...

Look at how gorgeous this came out y'all... idk about you but it's definitely the 2nd slide for me on this Honey, herb, and garlic, balsamic

Man this was delicious especially with served over a bed over roasted veggies but tell me in the comments what would be your side dish(es) to go with this.

Head over to my ig story for the next 24hrs to vote on whether or not you'd meaning you'd love to eat a plate or meaning you'd love to give your plate to the next hungry person.

And for serious collaborations and inquiries please see the email in my bio πŸ₯°πŸ˜

















02/09/2021

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I have not had a in a few days... so let's do one today!

For the next 24hrs you can go on my and vote on whether you'd smash/eat a plate of this or on this plate of made with πŸ˜πŸ€”

Serious collaborations and or inquires only... please see the email in my bio!











Photos from darkskin_auntviv's post 02/09/2021

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It's a 🀀
Tag all of your

I asked my Instagram for inspiration on what yall eat with your biscuits and yall came through with the ideas πŸ’‘ 🀯

First up this week on we have a southern classic a soul food staple... but yall know me I had to switch something up....

This biscuit and gravy doubles as a shout out to my vegan friends I know I'm forever posting meaty dishes but this gravy is made with

Yaaaasssssss I'm working on a recipe so go ahead and drool out loud and proud today.

Here's to you having a beautiful day! 😍πŸ₯°πŸ˜˜

02/09/2021

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The biscuits are done!!

As a thank you for joining me on my live while I turned around, flipped it, and reversed the dough here's 30 seconds of .

Buttering anything is soothing 🀀 and with the sounds of the kitchen it just adds another layer to it. As water is unthawing meats in the sink and the brush strokes from hot pot to hot pan.. even when the brush touches the parchment paper πŸ™ŒπŸΏπŸŽŠπŸ’ƒπŸΎπŸŽ‰ it does something to me πŸ₯°πŸ˜... it's a kitchen thing 😏

For serious use and inquiries use the email address in my bio πŸŽŠπŸ’ƒπŸΎπŸŽ‰

πŸ‘©πŸΎβ€πŸ³

πŸ‘©πŸΎβ€πŸ³



02/06/2021

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has been AMAZING!!!
I stepped out on a limb this year and decided to follow what I love most in life and actually share it!

I need to reintroduce myself. My name is Gabrielle. I am a wife, a mother of 3, a professional chef, a breastfeeding warrior, the neighborhood philanthropist, and a child of God.

This is what I love doing. My first memories in life come from the kitchen, the best memories in life come from the kitchen, and some of best people in my life bonded through the love of the kitchen.

I go by on Instagram because that character from the embodies the woman I strive to be. To give the love, guidance, hugs, and smiles to anyone in need. It was something genuine about Aunt Viv to me. It made her feel as if she would comfort you just enough and let you know at the same time you messed up but it's always a way it can be fixed... somehow someway... kinda like when you decorate a cake 😏

Come on this foodie journey with me as I grow as a chef and an all around person in my kitchen. Nice to meet you and have you here πŸ₯°πŸ˜

Let me know which one of these had you drooling the most this week?!

And for serious collaborations check out the email in my bio!!!












Photos from darkskin_auntviv's post 02/06/2021

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on this week has been amazing I've got 1 more drool worthy French Toast post but first let's admire the work that goes into the final product. Set your notifications on to always get the *ding when I post and go live!

For serious collaborations see the email in my bio please and thank you.







Photos from darkskin_auntviv's post 02/05/2021

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has been amazing and let's keep the # it going with this

Frosted Flake crusted French Toast!!

That's right this French Toast has an extra crunch that's grrrrrreeat and topped with fresh whipped cream! would be proud.

Shout out to for the guidance on this one!

Voting on this last French Toast of the week is now live on my story for the next 24hrs..

And for serious collaborations use the email in my bio.







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Chicago, IL