Ranjana's Indian Cooking Classes

Nine vegetables to think about!

Nine Vegetables That Are Healthier for You When Cooked Heat can release bound-up nutrients from vegetables.

FOUR CHEESE FRENCH BREAD PIZZA!

https://cooking.nytimes.com/recipes/1022845-four-cheese-french-bread-pizza?action=click&module=RelatedLinks&pgtype=Article

My husband is going to make it this Friday!

Four-Cheese French Bread Pizza Recipe Each cheese plays a special role in this French bread pizza: A combination of Parmesan and pecorino makes it especially nutty and salty; mozzarella melts evenly and a sharper deli-style provolone bridges the gap between them Once you learn how to make the classic white sauce (technically a Mornay, w...

Happy Thanksgiving to all!

20 Vegetarian Recipes for the Perfect Sidesgiving Vegetarians have always known the truth: It’s the sides that make the meal.

Protein for Vegans and Vegetarians! Read on!

12 of the Best Plant-Based Proteins Even Non-Vegetarians Should Eat Nutritionists spill on the best plant-based proteins they depend on. Check out all of their benefits inside.

This is an interesting read!

https://www.nytimes.com/2021/08/24/magazine/raw-onions-are-the-best-food-let-me-explain.html?

Raw Onions Are the Best Food. Let Me Explain. There’s no greater pleasure than biting into a slice of a raw red onion and tasting its stinging sharpness.

https://prettyprovidence.com/fun-and-easy-ice-cream-in-a-bag-tutorial/

Ice Cream in a Bag Ice Cream in a bag is a super fun and easy treat to make! You only need 3 ingredients and less than 20 minutes to make it! Just mix, shake and enjoy.

https://www.nytimes.com/2021/08/09/well/brain-health-fruits-vegetables.html?

Can Fruits and Vegetables Boost Brain Health? Flavonoids, the chemicals that give plant foods their bright colors, may help curb the frustrating forgetfulness and mild confusion of advancing age.

How to make Pita Bread at home! I have made it.

How To Make Pita Bread at Home The pitas you make at home are worlds apart from the stuff you buy in stores, and watching them puff to glorious heights in your oven or on your stovetop is culinary magic.