ChefShots

Today is my Birthday, I’m 34 years old, I’m on the Oregon coast with some truly amazing human beings and I’m blessed beyond words to be alive.

Yet, this morning when I woke, my heart was heavy.

Heavy, because last week marked the end of another relationship chapter in my book.

I woke up full of excitement to check my phone and the birthday wishes AND at the Exact Same Time, my heart raced with anxiety.

I popped down to the hotel lobby to enjoy a coffee and reflection before the day begins and this is what transpired:

Each one of us is on a journey of becoming.
Becoming anything— AT ALL — that we would like to be in this world.

Each moment is here to teach us, to expand our current experience of life and to give us The Power To Choose the future that we would like to create.

I believe that each person who joins our journey, whether for a lifetime, season or moment, does so in order to aid in us becoming the absolute best version of ourselves as possible.

I also believe that every emotion we feel, in the depths of our heart CAN— in the blink of an eye— Be Transformed.

Today, I Choose to transform Heavy into Light.
I Choose to honor all o life’s experiences as gifts, to be opened, enjoyed and shared.
I Choose to embrace the next chapter of my life’s book with Excitement, Compassion, Gratitude and most importantly LOVE.
I Choose to understand & embrace a ‘knowing’ that’s true to my core:

Our deepest wounds always become our greatest strengths, the only direction to move, is through.

Thank You God for the incredible gift of being a human becoming.

Food Photography Composition can be overwhelming! This video will teach you how to Slay your Flat Lay Food Photography & Improve your Instagram Food Pictures.

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Smartphone Food Photography - Slay the FLAT LAY! Smartphone Food Photography - Slay the FLAT LAY!Food Photography Composition can be overwhelming! This video will teach you how to Slay your Flat Lay Food Ph...

And today’s goes to:

Repost from
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Pistachio Macaron!
I love Pistachio,🤤
Can I hear all the Pistachio lover in the comment?😍
baking

😋

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Any Guesses?? 👇👇 Comment Below!

How gorgeous are these colors and textures?!

Today’s goes to:
Repost from .doughaffair
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Wanna make something for Valentine’s but don’t wanna spend a lot of time?
Don’t worry! I got you😘

These white chocolate barks with rose petals and pistachio is THE WAY TO GO! The flavours go amazingly well together and it is incredibly easy to make!

Ingredients:
(For an 8*8)
1.5 cups white chocolate chips/chopped
0.5 tsp coconut oil
Dried rose petals and chopped pistachios to sprinkle

Method:
Melt the white chocolate with the oil in the microwave oven or by double boiling. Pour it onto a neatly lined baking tray and spread it evenly. Sprinkle the dried rose petals and pistachios. Refrigerate till it hardens, cut with a hot knife and enjoy your perfect Valentine’s day homemade white chocolate barks😍🥰

#2021

This week’s photo theme is pistachios and today’s food photo of the day goes to:

Repost from
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longing for spring with this blackberry pistachio rose ice cream //

made & shot by //

Yes, please is RIGHT, today’s goes to

Simply because don’t you want to reach right in and take a BITE outta that Pie?!

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Cherry pie a la mode? Yes, please 🍒🍒🍒 Flaky, all butter crust and juicy sweet cherries 🙌🏼

Here’s how: https://www.chewoutloud.com/sweet-cherry-pie-recipe/

🍒 check out the BEAUTIFUL cocktail shot by

Sticking to our 🍒 theme for this we absolutely LOVE the camera angle, lighting and thoughtful composition here, what do you think?!

📸📲 Weekly Photo Challenge Time! ⁠⁠
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🙋🏼‍♀️ Who's IN?⁠⁠

Just for fun we're picking a Food Holiday each week and running a ⁠⁠
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This week it's
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All you have to do to join is⁠⁠
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1️⃣ Like this post⁠⁠
2️⃣ Invite a few Friends⁠⁠
3️⃣ Upload to our ⁠⁠

Our of the Day goes to:

Beautiful colors, textures and composition — perfect pairing for this week’s Photo Challenge!



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