09/11/2026
Here are some steps to follow if you want to start a compost bin or pile this fall. 🍁🍁🍁
🍂 YES, YOU CAN START COMPOSTING IN FALL!
If you’ve been thinking about starting a compost pile, fall may be one of the easiest times to begin. Why? Because one of the most useful compost ingredients is suddenly everywhere—fallen leaves!
Dry leaves are considered a “brown,” or carbon-rich material. Save them and combine them with “greens,” or nitrogen-rich materials, such as fruit and vegetable scraps, coffee grounds, fresh grass clippings and healthy green garden trimmings.
A simple starting point is roughly 2–3 parts browns to 1 part greens by volume. You don’t have to measure everything perfectly. The goal is to keep plenty of dry carbon-rich material available to balance wetter kitchen and garden scraps.
Build your pile by combining or alternating browns and greens. Keep it moist, but not soaking wet. Think of the moisture level of a wrung-out sponge.
Turning the pile occasionally introduces oxygen and can speed decomposition, but don’t worry if your compost slows down as winter arrives.
Cold temperatures naturally reduce microbial activity. In colder climates, the pile may appear to nearly stop during winter and then become active again as temperatures rise.
And don’t expect every compost pile started this fall to be completely finished by spring. How quickly compost develops depends on temperature, pile size, moisture, materials and how actively you manage it.
Avoid adding meat, fish, bones, dairy products, oils, pet waste and problematic diseased plant material to a typical backyard compost pile. Be cautious with weeds that have already produced seeds, too.
🍁 One extra tip: save a bag or pile of dry leaves. You can use them throughout the year whenever your compost needs more browns.
Instead of hauling away all those fall leaves, turn some of them into something your garden can use.