06/25/2026
π Recipe of the Week: Beef Tallow French Fries! π
Turn your homemade beef tallow into crispy, golden French fries right in your own kitchen. Add your favorite seasonings and enjoy a delicious homemade treat!
Check out the full recipe on our blog and let us know how you top your fries. πβ¨
https://buff.ly/e6Hb70L
06/21/2026
Happy Father's Day to all the amazing dads, grandfathers, stepdads, and father figures who make life a little sweeter! π
Today, we celebrate the men who teach us, encourage us, make us laugh, and create lasting memories around the table.
Whether you're firing up the grill, sharing a favorite family recipe, or simply spending time with those you love, we hope your day is filled with great food, great company, and plenty of appreciation.
From all of us at The Sweet & Savory Classroom, Happy Father's Day!
06/20/2026
π« Ripe & Ready: A Farm-to-Table Experience with Stone Creek Farms π«
π
Tuesday, June 23rd
Join us for a hands-on cooking class celebrating fresh, local blueberries at their peak from Stone Creek Farms!
From savory to sweet, weβll cook a seasonal menu that showcases just how versatile this summer fruit can beβall while learning new skills and enjoying the experience together in the kitchen.
Come cook, taste, and connect with great food, great people, and a truly special local farm partnership.
06/18/2026
Celebrate Father's Day at The Sweet & Savory Classroom!
Join us this Saturday for one of our special Father's Day Steakhouse Dinner classes:
π¨βπ§ Parent/Child Steakhouse Dinner Classes (2 available!)
β€οΈ Steakhouse Dinner Date Night
Give Dad a gift he'll actually enjoy - great food, quality time, and fun memories made together in the kitchen.
Spots are limited, so reserve yours today!
https://buff.ly/l8efEPL
06/15/2026
Ever wanted to learn how to make fresh pasta from scratch?
Join us for our upcoming Rustic Italian cooking class and discover the art of handmade fettuccine! You'll learn how to mix, roll, and cut your own pasta while picking up techniques you can use at home for years to come.
There's something special about turning a few simple ingredients into fresh, delicious pasta. Whether you're a beginner or a seasoned home cook, this hands-on class is a fun way to build your skills and enjoy an amazing Italian meal.
Reserve your spot today and bring a taste of Italy to your kitchen!
06/14/2026
π« We are excited to partner with Stone Creek Farms to bring fresh, locally grown blueberries to The Sweet & Savory Classroom!
Stop by and pick up a pint for just $8 while supplies last. These delicious Tennessee-grown blueberries are perfect for snacking, baking, or adding to your favorite summer recipes.
Want to learn even more ways to use fresh blueberries? Join us for our Ripe & Ready: Blueberry Edition class on Tuesday, June 23rd! You'll learn new recipes, cooking techniques, and creative ways to enjoy this summer favorite.
Support local farmers and enjoy the sweet taste of summer! π«π
06/13/2026
Still looking for something fun for your teen to do next week? We still have a few spots available in our European Dessert Camp starting Tuesday, June 16th!
This is our only camp for ages 12-17 this summer, and it's packed with hands-on baking, new skills, confidence-building, and plenty of delicious desserts.
- Austrian Apple Strudel
- Doughnuts of the Netherlands
- French Macarons
- Italian Tiramisu
Over four days, students will learn kitchen safety, baking techniques, food presentation, measuring skills, and so much more - all while creating amazing desserts from across Europe.
π https://buff.ly/IUimkrY
06/12/2026
We love hearing from our guests!
"Always a great experience at Sweet & Savory Classroom. We've done several of the Date Night cooking classes and they have always been amazing. Good bonding experience, good food, and if we learn a couple of new cooking techniques then this is a bonus!"
Thank you for the kind words! Our Date Night classes are all about creating delicious food, learning something new, and making memories together. We can't wait to cook with you again soon!
06/11/2026
πͺπΈ Spanish Tapas Date Night πͺπΈ
Join us this Saturday for a fun evening of cooking, sharing, and enjoying authentic Spanish tapas!
Together we'll create:
π
Pan Con Tomate
π§ Castilian Garlic Soup
π₯ Chorizo & Egg Tortilla
πΆοΈ Stuffed Peppers
π€ Garlic Shrimp
Bring your favorite cooking partner and enjoy a night filled with great food, laughter, and a few delicious surprises along the way.
06/10/2026
Grow Shiitakes! Aren't they gorgeous? Little known fact, I (Chef Jeff) love growing mushrooms. Here is what I harvested so far this year. I also made the Charcuterie Board at Woodcraft. It was a great experience.
Check out my most recent blog about growing shiitakes: https://buff.ly/9gsmAbs