The Sweet and Savory Classroom

The Sweet and Savory Classroom

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We are a Hands on Cooking Classroom for the public. Come to our kitchen to have fun and learn to cook The Sweet and Savory Classroom is a culinary experience.

Whether you want to learn to cook or just have fun, our kitchen is designed to be educational and entertaining. It’s great for groups, team building, date night, kids, anyone experienced or not. All types of cooking classes will be taught such as Cakes, Chocolates, Biscuits, Scones, Breads to Thai, Italian, Pizza, and Sushi. Chef’s Jeff and Heather Pennypacker have relocated from the Mountains of

05/31/2026

Tamales Experience: Mastering Traditional Tamales 🫔

Join us for a hands-on class celebrating the tradition, flavor, and fun of tamale making! Learn to make fresh masa, classic pork tamales with a modern twist, and delicious sides that bring the meal together. ❤️🌽

Menu:
✨ Pork Tamales
✨ Avocado, Orange & Tomato Salsa
✨ Grilled Corn with Lime & Cotija
✨ Mexican Wedding Cookies

Come cook, laugh, and create delicious memories with us at The Sweet & Savory Classroom!

05/30/2026

Love to Cake Camp starts NEXT WEEK!

There’s still time to join us for the sweetest week of summer with Chef Tahlia! Campers will learn step-by-step cake baking and decorating skills completely hands-on in the kitchen.

📅 June 2nd - 5th
⏰ 9am - 1pm daily

We can’t wait to see the amazing cakes your young chefs will create!

05/28/2026

🥢 Parent/Child Korean BBQ Class 🥢
📅 Saturday, May 30th | 1pm–4pm

Join us for a fun, hands-on cooking experience where parents and kids work side by side to create an authentic Korean BBQ feast! Together, you’ll learn new cooking skills, explore bold Korean flavors, and enjoy your meal tableside.

Menu:
✨ Gamjajeon (Potato Pancakes)
✨ Bulgogi Beef
✨ Banchan including Rice, Spicy Radish Salad, Spicy Cucumber Salad & Pajeori

From gochujang to sesame oil and garlic, this class is packed with flavor, fun, and memories the whole family will love!

Photos from The Sweet and Savory Classroom's post 05/27/2026

Ragin’ Cajun is happening THIS FRIDAY!

Join us for a delicious night of bold Louisiana flavor as we dive into the rich traditions of Creole cooking. From the history to the techniques, this class is packed with flavor and fun!

On the menu:
✨ Grilled Okra Jambalaya
✨ Crab Cakes with Remoulade
✨ Skillet cornbread Bananas Foster

Grab your friends and get ready for an evening full of Louisiana-inspired favorites!

05/26/2026

NEW Love to Cake Camp starts next week!

Chef Tahlia will teach campers step-by-step how to bake, decorate, and create this amazing cake completely hands-on in the kitchen!

📅 June 2nd - 5th
⏰ 9am - 1pm daily

Check out the cake your child will learn to make!
🔗 https://buff.ly/1teiq1X

05/25/2026

Love charcuterie boards and want to up your game? 🧀✨

Our Art of the Board class is all about creating stunning charcuterie boards that taste just as amazing as they look. You’ll learn how to slice and style artisan meats and cheeses plus make homemade accompaniments like candied bacon, baked brie with smashed blueberry jam, homemade crackers, pickled vegetables, and more.

Anyone can throw a few items on a board — we’ll teach you how to create the board everyone talks about at the party. 🥖🍇🥓

05/24/2026

Our Cooking Road Trip Camp starts THIS Tuesday - and we still have a few spots available!

Campers will cook their way across the country while building real cooking skills and confidence in the classroom.

This week’s menu includes:
🌮 Taco Truck Favorites
🍕 Chicago Deep Dish Pizza
🍗 Southern Fried Chicken
🌯 Mexican Cooking

Join us for a delicious week of summer camp fun!
🔗 https://buff.ly/1Cj97EK

05/23/2026

Our Beef Wellington class is one of our absolute favorites - and we would love for you to join us!

We’ll break this classic English dish down step-by-step in our signature hands-on style so you can confidently make Beef Wellington at home.

Plus, the menu is incredible:
🥪 Tea Sandwiches
🥩 Beef Wellington with Pea Puree, Roasted Carrots & Potatoes
🍓 English Berry Trifle

Come spend the evening cooking, learning, and enjoying an incredible meal together.

Photos from The Sweet and Savory Classroom's post 05/22/2026

Summer Camp season starts NEXT WEEK at Sweet & Savory Classroom, and we are kicking things off with one of our favorites… Cooking Road Trip Camp!

This summer, kids will cook their way through all kinds of fun themes, flavors, and challenges while building real cooking skills and confidence along the way. From baking camps to international cooking adventures, we’ve got camps happening all summer long!

If your child loves to cook, create, and try new things, this is going to be such a fun summer in the kitchen.

Spots are filling quickly, so now is the perfect time to grab your camp dates!
🔗 https://buff.ly/SxanXYi

05/18/2026

🇫🇷 Tomorrow Night: French Bistro 🇫🇷
Tuesday, May 19th at 6PM

There’s just something special about a French cooking night - rich flavors, classic techniques, and a table full of incredible food you made yourself.

In our French Bistro class, you’ll create a full menu inspired by the heart of France:
🥓 Bacon & Onion Tart
🍗 Pan Seared Chicken with Mustard Cream Sauce
🍫 Chocolate Soufflé

It’s hands-on, delicious, and somehow both elegant and ridiculously fun at the same time.

If you’ve been wanting a fun friend activity, date night, or just an excuse to eat amazing food, this is your sign.

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45 E Main Street
Chattanooga, TN
37408