10/08/2026
Five flounders featured at 'Flat is Back'
At the end of Boston’s Fish Pier, past dozens of fish companies and the site of what was once called the nation’s largest daily fresh-fish auction, eight of the state’s top chefs gathered to celebrate and showcase a single fish: flounder.
“I love putting flatfish on the menu,” said William Kovel, head chef and owner of Catalyst Restaurant in Cambridge.
Kovel stood at the back of MassPort’s Exchange Building in front of doors that open to Boston Harbor, one sample remaining on a white tablecloth.
Read more here: https://capecodfishermen.org/five-flounders-featured-at-flat-is-back/