Culinary Concepts AB

Six weeks ago, these students walked into The Kitchens at Reynolds not knowing exactly what was ahead of them. They learned. They struggled. They pushed through. 💪

And now, before they walk across that stage, they're putting everything they've built onto the plate for you to experience firsthand. 🍽️ The GO Cook RVA Cohort 3 PopUp Dinner is your chance to taste their journey. Every dish on that table represents late nights, early mornings, and a group of people who refused to quit.

📅 Tuesday, June 16 at 5PM
📍 The Kitchens at Reynolds | Seating is limited
RSVP 👉 eventbrite.com/e/go-cook-rva-cohort-3-popup-dinner-tickets-1989315685767

📷 Kori Price Photography

Come see these students graduate from the GO Cook program! 🎓

They showed up every single day, put in the work, and are walking away with real skills and real futures in the culinary industry. GO Cook RVA Cohort 3 is crossing the finish line and we want you in the room to celebrate them.

Graduation | Thursday, June 18 at 2PM
www.eventbrite.com/e/go-cook-rva-graduation-cohort-3-tickets-1989828475535

And if you want a taste of what they've been building, join us two days earlier for the Cohort 3 PopUp Dinner | Tuesday, June 16 at 5PM. Limited seating, RSVP by June 13.
eventbrite.com/e/go-cook-rva-cohort-3-popup-dinner-tickets-1989315685767

There's no skill in the kitchen more foundational than knowing your knife. 🔪

Our Knife Mastery Class on Thursday, June 12 will walk you through the techniques every cook should know, from proper grip and hand positioning to precision cuts that make prep faster and safer. Whether you're a beginner or just ready to sharpen your skills, this one's for you.

Spots are limited! Sign up now at 👉 culinaryconceptsab.com/cooking-classes

Talent gets noticed. Leadership gets hired.

GO Cook is developing the next generation of hospitality leaders. Graduates aren't just job-ready. They're career-driven. 👨‍🍳

If you're looking to close the talent gap with motivated, highly trained culinary professionals, we want to connect you to the pipeline. Be part of a movement that's redefining the future of food, one success story at a time. 🔥

Step into the kitchen with us 👉 culinaryconceptsab.com/go-cook

Join us for two special GO Cook RVA events this month as our third Richmond cohort steps into the spotlight after six weeks of hard work and transformation! 🙌

🍽️ PopUp Dinner: Tuesday, June 16 at 5PM
The Kitchens at Reynolds | Seating is limited, RSVP by June 13
eventbrite.com/e/go-cook-rva-cohort-3-popup-dinner-tickets-1989315685767

🎓 Graduation: Thursday, June 18 at 2PM
www.eventbrite.com/e/go-cook-rva-graduation-cohort-3-tickets-1989828475535

Come out and celebrate the people who showed up, put in the work, and are now ready to build careers in the culinary industry. Your presence in the room means everything to them.

Your knife is the most important tool in the kitchen. Are you using it to its full potential? 🔪

Join us for our Knife Mastery Class on Thursday, June 12 and learn the techniques that make cooking faster, safer, and more enjoyable. From proper grip to precision cuts, this is the class that changes the way you work in the kitchen.

Ready to register? Reach out to us directly:
📧 [email protected]
📞 434.218.2637
🔗 culinaryconceptsab.com/cooking-classes

Spots are limited, so don't wait!

Enrollment is now open for the Culinary Concepts AB Junior Creators Summer Camp, running June through July 2026.

Designed for students entering grades 5–8, this isn't just a cooking program. Led by Chef Ami, it's a work-readiness experience built around Knife Mastery, farm-to-fork ex*****on, creative problem-solving, and real leadership development.

Students leave with practical kitchen skills and something even more valuable: a clearer sense of their own strengths and independent thinking.

Limited spots available. Visit culinaryconceptsab.com/summer-camp to learn more and join the waitlist.

What if you could do more than craft a legendary meal? What if you could lead a team and master the kitchen? You'd be one of the most sought-after chefs in the world. 🔥

That's what makes GO Cook different. This is your launchpad: a rigorous program that forges essential culinary mastery with life-altering soft skills, capped by coveted industry certifications and direct connections to top employers. 👨‍🍳

Learn more about the program 👉 culinaryconceptsab.com/go-cook

Wishing everyone a meaningful Memorial Day. 🇺🇸 We hope you're spending it with good food and even better company.

What are you cooking today?

Summer break is just around the corner, and we have something special planned. 😎

Imagine your kid walking into a professional kitchen, tying on an apron, and spending the week learning from Chef Ami how to create real meals from scratch. 🍳 No shortcuts. No screen time. Just hands-on culinary skills, teamwork, and the kind of confidence that only comes from doing something hard and doing it well.

That's exactly what the Culinary Concepts AB 2026 Summer Series is built for. Two programs designed for grades 3–8, meeting your young chef right where they are and pushing them to grow. 🙌

This is the summer they discover what they're capable of. Spaces are limited. Sign up now at 👉 culinaryconceptsab.com/summer-camp