Culinary Concepts AB

Culinary Concepts AB ​Empowering people and building communities in the kitchen

There's more happening in a busy kitchen than sourcing, prepping, and cooking. Through GO Cook, students build communica...
09/10/2026

There's more happening in a busy kitchen than sourcing, prepping, and cooking. Through GO Cook, students build communication, time management, accountability, and adaptability right alongside culinary fundamentals, skills that carry into any career, not just the kitchen. 🔥

It's about more than learning recipes. It's about opportunity, community, and discovering what students are capable of.

➡️ Read more: culinaryconceptsab.com/professional-skills-culinary-career-go-cook

09/09/2026

Some call it a career, some call it a calling. 🍳

Zero waste, expert skills, one whole bird.🍗 Chicken Master Class: The Whole BirdYou'll break down a whole chicken like a...
09/09/2026

Zero waste, expert skills, one whole bird.

🍗 Chicken Master Class: The Whole Bird

You'll break down a whole chicken like a professional butcher, then turn every part into something worth eating: stock, soup, sauce, and pan-seared perfection.

📅 Saturday, September 12th, 5:00 to 7:30 PM

➡️ Reserve yours now at culinaryconceptsab.com/cooking-classes

GO Cook Charlottesville is underway! 🍳 This is our 23rd cohort and we're excited to see how this group will evolve.Right...
09/02/2026

GO Cook Charlottesville is underway! 🍳 This is our 23rd cohort and we're excited to see how this group will evolve.

Right now, they're just getting their footing in the kitchen, picking up the basics and finding their rhythm.

This cohort brings together people from all walks of life, all with different backgrounds and reasons for being here, but the same drive to build something new.

In just six weeks, this group will look completely different. They'll walk out with real skill and the confidence to turn what they're learning today into a career. Through GO Cook we watch people walk in as beginners and walk out prepared for their future.

Learn more about GO Cook 👉 culinaryconceptsab.com/go_cook_training

📸 Kori Price Photography

08/31/2026

Nothing goes to waste. Every part has a purpose.

🍳 Join us for Chicken Master Class: The Whole Bird on Saturday, September 12th at 5:00 PM.

There's a kind of respect in using the whole bird. Bones become stock, trim becomes flavor, and nothing gets thrown away. We'll walk you through the process step-by-step, from breaking down a whole chicken like a pro to mastering stocks, soups, sauces, and pan-searing technique. 🔥

It's a way of cooking that connects you to where your food comes from, and one worth relearning.

Spots are limited, reserve yours now at ➡️ culinaryconceptsab.com/cooking-classes

GO Cook students traded the kitchen for the garden this week! 🌱🥕Chef Ami and the students visited the Morven Farms Susta...
08/28/2026

GO Cook students traded the kitchen for the garden this week! 🌱🥕

Chef Ami and the students visited the Morven Farms Sustainability Lab & Community Garden, where they planted broccoli, tilthed some beds, harvested carrots, and learned about soil health and microorganisms straight from the source.

Huge thanks to Fiona and the whole team at Morven Farms for hosting and sharing their knowledge with our students. This is what Reach One, Teach One looks like in action.

Food brings people together, anchors neighborhoods, and shapes how a city feels to live in, work in, and visit. Every sm...
08/24/2026

Food brings people together, anchors neighborhoods, and shapes how a city feels to live in, work in, and visit. Every small food business adds to that fabric. 🙌

Our 7th cohort of the Entrepreneur Empowerment Program kicks off Wednesday, August 26, and to date EEP and its larger ecosystem have helped fuel the growth of over 40 small food businesses.

🍛 From food trucks to brick and mortars, we've watched entrepreneurs face down the odds and obstacles that come with running a food business and come out stronger on the other side.

Through our 6 week program culinary entrepreneurs get the space, tools, and community to step back, work on their business instead of just in it, and build something that lasts.

⏰ Today is the last day to apply.

Read our full write-up here 👉 culinaryconceptsab.com/overcoming-small-food-business-odds-obstacles-through-the-entrepreneur-empowerment-program-eep

Passion gets a food business started 🍳 It doesn't keep it alive.Our Entrepreneur Empowerment Program, in partnership wit...
08/21/2026

Passion gets a food business started 🍳 It doesn't keep it alive.

Our Entrepreneur Empowerment Program, in partnership with Hatch and Bridging Virginia, gives you what passion alone can't: real mentorship built around your business, up to $50,000 in growth capital, and shared kitchen space to build, test, and grow.

96% of participants put their plan into action! 💥

Applications close 8/24 ⏰ Apply at culinaryconceptsab.com/entrepreneur-empowerment-program

08/19/2026

Meet Eddie Monjes, founder of Canelos Burritos | Cville 🌯

A few years ago, Eddie crossed paths with Antwon Brinson, and that conversation gave him the clarity to build something of his own. Now he's serving up authentic northern Mexican style burritos around Charlottesville, homemade and made fast.

We're so inspired by Eddie's story and the hustle it took to get here. 🙌 Keep pushing!

Give him a follow 👉 Canelos Burritos | Cville

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2041 Barracks Road
Charlottesville, VA
22903

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