Meryem's Homemade

Homemade goodness from Meryem. We started with our yummy Turkish baklava and our latest offering to And the idea for our business was born.

When Meryem Erarac, and her husband, moved to the United States from Turkey 10 years ago, we learned from an old Turkish neighbor here that we could use phyllo dough to make baklava. Meryem took a traditional recipe and used this new ingredient to make something unique. When she prepared one tray for our son Furkan's school picnic, the entire tray was gone in half an hour! The logo for Meryem’s Ho  ...