Chef's Collective

We have a few spots left for our hands on pasta classes this weekend! Join us for a fun and delicious evening. www.thechefscollective.com/event-list

Join us & learn the art of fresh pasta from scratch at Handmade Pasta Foundations! A hands-on Italian cooking class at Chef's Collective on June 12, 5:30–8:00 PM.

Mix, roll, cut, and cook homemade pasta while mastering dough techniques and sauce building.

Reserve your spot: https://wix.to/JIXJOZZ

Join us for Handmade Pasta Foundations at Chef's Collective in Charleston on June 12 from 5:30–8:00 PM
In this hands on class you will mix, roll, cut, and cook fresh pasta while learning dough and sauce basics. Perfect for beginners and home cooks who crave authentic Italian technique.

Reserve your spot: https://wix.to/cZfoN2S

Check out our June class line up!

We’re playing the hits and rolling out new classes! A little something for everyone ☀️

Join us June 27 for Tagines & Tea: A Moroccan Cooking Experience at Chef's Collective in Charleston. Learn to make smoky Zaalouk, a fragrant Chicken Tagine with preserved lemon & olives, and honey-drizzled Baklava — all paired with traditional Moroccan mint tea. Limited spots — reserve yours now: https://wix.to/jtuuC47

Fresh pasta. Good wine. Great company.

Join us for an evening of rolling, cutting, and creating handmade pasta completely from scratch. Learn the foundations of fresh pasta making while enjoying a hands-on culinary experience designed for food lovers of all skill levels.

Seats are limited and this one always fills fast.
Reserve your seat today: https://wix.to/R6CI8Vj

Summer in Paris… but make it Charleston.

Join us for an elegant afternoon of French pastry as we master one of the most iconic desserts in the world: the macaron.

In this hands-on baking class, you’ll learn the techniques behind smooth shells, perfect feet, balanced fillings, and beautiful seasonal flavor pairings inspired by summer. Think bright citrus, fresh berries, pistachio, vanilla bean, and delicate pastel colors that belong at a garden party.

Whether you’re a passionate home baker or simply obsessed with French pâtisserie, this class is designed to build confidence, technique, and a little edible magic.

Seats are limited! Reserve your spot here: https://wix.to/cNu0aDF

Summer Dumpling Workshop: Folding, Filling & Flavor — June 5, 5:30–8:30 PM at Chef's Collective (874 Orleans Rd Suite 2, Charleston, SC). Learn to make dumplings from scratch, master folding techniques, assemble fresh spring fillings, then cook and enjoy your own plated creations. Reserve your spot: https://wix.to/JoovP7f

Join our Bento Box Workshop: From Rice to Arrangement on May 30 (11:00 AM–1:30 PM) at Chef's Collective in Charleston. This hands-on class covers onigiri, karaage, and seasonal sides. You’ll leave with your own bento and the confidence to make everyday meals feel intentional and elegant. Reserve your spot: https://wix.to/yBfASd0